Tips for picking a durian are: look at the body shape, pinch the thorns, look at the opening, look at the bottom, look at the color.

1, look at the body type

The body type of long, thin kind can not be, meat is certainly not much or even an empty bag. Body type round, very full, this can be chosen, and then look at the bulging out of the bag more or less, big or not, if the bulging out of the bag is a lot, and the bulge is very large, it means that the room is very full of meat, all the shell to the up.

2, pinch small thorns

Durian, body full of small thorns, these small thorns in the selection, is also useful. Choose two adjacent small spines, pinch the tip, pinch them tightly, if you can easily and together, is the maturity of the higher durian, the flavor is more intense, eat more soft. If the spines are particularly hard, and the two spines can't be pinched together, it's more raw.

3, look at the opening

The better the durian grows and the more mature it is, the more it will have a split. Therefore, no opening of the durian, try not to choose, because it can not figure out in the end ripe or not ripe, but in the selection, you can not choose the opening is too large, this is easy to attract small insects or be contaminated. Choose a slight crack, but not big, this just ripe, not ripe, eating is the most delicious.

4, look at the bottom

Look at the bottom of the durian, that is, the other end of the fruit tip, choose the bottom of the flat. There is no completely flat, just that compared to other durians, if the durian, the bottom is relatively flat, not so pointed, then you can buy, this kind of thin skin, meat is also more.

5, look at the color

In the selection of durian, pay attention to the observation of the color of the durian is golden yellow or translucent yellow, the bottom of the tiny cracks, and the location of the cracks slightly outward curved, through the cracks can be seen in the color of the flesh is a golden yellow meat is sweet and soft, if the flesh is more white meat is more astringent, taste is not good.