Women are prone to anemia after miscarriage. At this time, eating donkey hide gelatin is a very good choice. Although we can’t eat too much donkey-hide gelatin in normal times, because we don’t actually need to replenish the body that much in normal times, and the body is very balanced in all aspects, so is it okay to eat donkey-hide gelatin after a miscarriage?
Is it okay to eat donkey-hide gelatin after miscarriage?
Vaginal bleeding will occur about a week after miscarriage. Do not eat donkey-hide gelatin temporarily during the bleeding period, but you can eat it afterward. You should avoid sexual intercourse and bathing in the bath for one month after the abortion. Take medicine according to the doctor's instructions for a few days after the operation to prevent infection. It is best to rest for two weeks and strengthen nutrition. You can eat more fish, eggs, lean meat, and fresh fruits. Vegetables, etc., keep warm.
It is believed that many women will experience hair loss during the postpartum period, and for some women with a bad mentality, it will be more serious, so when encountering severe hair loss, you must pay attention Regarding your own health problems, you must ensure that you are in a happy mood, and you must ensure the normal intake of nutrients in a timely manner in many cases, which can alleviate the symptoms of hair loss. You can wait until the first menstrual period after the abortion is over before taking food that can replenish blood and Qi, otherwise the bleeding time will be prolonged or bleeding will occur again.
Donkey hide gelatin itself has the effect of nourishing qi and blood, and can be eaten one week after abortion. You can eat donkey-hide gelatin at any time after an abortion, and it will have no effect. You should rest after the abortion and refrain from sexual intercourse for a month. Traditional Chinese medicine medicines are mostly based on dialectical prescriptions, and it is rare to use just one medicine indiscriminately to achieve the therapeutic purpose. There is no universal tonic medicine that is suitable for everyone. It is possible that someone else’s honey is my arsenic, and if you eat it without diagnosis, you may get side effects. In recent years, under the influence of various media and film and television dramas, donkey-hide gelatin has become more and more popular due to its effect of nourishing blood and nourishing yin. The "Compendium of Materia Medica" listed donkey-hide gelatin as a "holy product". Merchants took advantage of this and hyped it up with various titles such as "blood-tonifying holy medicine" and "nourishing national treasure", and the price went sky high. In fact, you really have to make your own judgment.
What are the foods that replenish blood?
Black foods are helpful for replenishing blood. Black beans are one of them. Black beans are rich in nutrients, such as protein, fat, Vitamins, trace elements and other substances, as well as a variety of biologically active substances, such as black bean pigments, black bean polysaccharides, and isoflavones, can effectively supplement the body's needs. When it comes to the effect of black beans in life, it is undoubtedly to nourish the kidneys. Many people will say that black beans are the best food to nourish the kidneys. This is because black is the true color of our kidneys, and the filling of the kidney meridian can help us replenish the body's liver. Blood, liver blood are nourished, our eyes are brighter and our skin is more shiny.
Dried mulberries are the richest source of natural iron among current fruits and their products, and are an expert at nourishing blood. It is recommended to cook dried mulberries into porridge. Eating a bowl of mulberry porridge can not only replenish blood, but also improve beauty. Black dates are also rich in vitamins, which can promote the absorption of iron ions, allowing the body to absorb iron more efficiently. However, black dates are rich in dietary fiber, which is not conducive to digestion, so it is not recommended to eat more every day, and it is best to make soup or porridge.