1. Prepare the flour~
2. Add a teaspoon of salt to 230g of water and mix well~
3. Slowly add the flour and knead the dough until it becomes soft and sticky~ cover with plastic wrap and leave it to rest for half an hour or so~
4. Slice the beef into thin slices~
5. Add a pot of oil and add the dried chili peppers and ginger slices. Add the dried chili and ginger and stir fry~
6. Add the beef, as well as sesame leaves, star anise and rock sugar and stir fry~
7. Then pour in soy sauce, soy sauce, cooking wine and salt and stir fry for the first time to get a good color~
8. Pour in a big bowl of water and cook for about 50 minutes on low heat~~Sakura gas cooker is very powerful~
9. Take out the relaxed dough, sprinkle the surface with dry flour and roll it out with a rolling pin to make it more stable. The dough should be rolled out with a rolling pin into a round sheet with a thickness similar to that of a dumpling skin~
10. Fold it like a fan~
11. Cut it into the thickness you want, and then spread the noodles out~
12. Pour in a pot of water, and when the water boils, put in the noodles and cook them for about five minutes.
13. Inside the bowl, pour in half of the noodles soup and half of the beef broth, and then add the noodles, and then add the beef stock. The beef broth, then add the noodles, sprinkle with parsley and mix well to eat
Written in the last
Beef hand-rolled noodles are not only tender and smooth, beef is soft and flavorful, and there is also a wealth of choice of side dishes to go with it. If you want to eat pasta, you may want to try it.