In China, people like to make dishes with blood tofu, which is called "liquid meat". Chicken blood is commonly known as "chicken red". It has a delicate texture and a fishy smell. It solidifies into blocks after processing and is suitable for hot dishes. Now I will share with you how to cook chicken blood.
: Chicken blood and tofu soup
Ingredients
Ingredients: 150 grams of tofu, 50 grams of cooked chicken blood, 1 egg, 50 grams of cooked lean meat, water 25 grams of fungus, appropriate amounts of pepper, balsamic vinegar, fresh soup, sesame oil, refined salt, chopped green onion, and water starch.
Method
1. Cut the cooked chicken blood into thin strips, cut the lean meat into shreds, and cut the water-cured fungus and tofu into thin strips.
2. Crack the eggs into a bowl and beat them into egg paste.
3. Put the pot on the fire, pour in fresh soup, add shredded tofu, shredded chicken blood, shredded fungus, and shredded pork. After boiling, skim off the foam, add refined salt and bring to a boil. Thin with water starch. Gorgon, pour in the egg paste, add pepper, balsamic vinegar, sesame oil, chopped green onion, mix thoroughly and serve.
Tips
Features
Bright color, delicious taste, sour and spicy, Hunan home-cooked flavor.
: Spicy and sour duck blood
Materials
Main ingredients: duck blood*** chicken blood, pig blood can also be used*** one piece , seven or eight shallots, soaked ginger, appropriate amount of pepper, two tablespoons of soy sauce, salt, a small coffee spoon of sugar, water bean powder, two tablespoons of vinegar, one tablespoon of fried chili, and MSG.
Method
1. Cut the Xuewang into small pieces and set aside. Cut the green onion into two centimeter sections or chop it finely. Chop the soaked ginger and pepper. Add vinegar, monosodium glutamate and soybean powder. Use a small amount of water to make a juice.
2. Pour oil into the pot and heat it for 70-80 minutes. Pour in the soaked ginger, chili, soy sauce, and sugar and stir-fry over low heat for about a minute. Add half a bowl of water and a little salt and bring to a boil. , put the crispy pepper into the pot and cook for about 5 minutes, then pour the juice made of vinegar, monosodium glutamate and soybean powder into the pot and stir well, add the green onion and serve.
: Roasted Chicken Rooster
Ingredients
Main Ingredients: 1000g Rooster.
Accessories: 25g coriander, 500g asparagus, 500g mushrooms, ***dried shiitake mushrooms*** 20g, Chinese cabbage*** mussels*** 100g, tofu***bei ***200 grams, 200 grams of pig blood, 50 grams of chicken liver, 50 grams of chicken blood, 50 grams of chicken gizzards, and 30 grams of chicken intestines.
Seasoning: 10 grams of Sichuan peppercorns, 50 grams of red, sharp, and dried chili peppers, 100 grams of watercress, 25 grams of salt, 5 grams of MSG, 3 grams of grass fruit, 5 grams of star anise, and fennel 5 grams, 5 grams of cinnamon, 20 grams of green onions, 15 grams of ginger, and 25 grams of pickled peppers.
Method
1. Cut the chicken into square pieces;
2. Cut the dried red pepper into 1.5 cm sections;
3. Slice ginger and garlic;
4. Cut green onions into sections;
5. Stir-fry 50 grams of dried chili peppers and 10 grams of Sichuan peppercorns with a small amount of oil until fragrant;
6. Place the pot on the fire, add oil and heat until it is 50% to 60% hot. Add in the chicken pieces, ginger and green onions and stir-fry until the water vapor dries;
7. Add in the watercress and soak it. 50 grams of peppers, grass fruits, and dried red pepper sections;
8. After the chicken is fried and fragrant, add cooking wine, mix in fresh soup, add refined salt, and five spices;
9 . After the soup boils, transfer it to the pressure cooker and cook for 15 to 20 minutes. When the chicken is cooked, remove it from the heat;
10. When it cools down, pour it into the hot pot and add the chili knots, peppercorns, and green onions. Festival, monosodium glutamate, served with chicken blood, chicken offal and meat and vegetable dishes.