How to prepare the garlic lobster:

1, prepare a fresh Australian large lobster, cleaned with lightly salted water;

2, the Australian large lobster chopped off the head, from the center of a chop into two halves; lobster body section from the abdomen cut five to six knives horizontally, to be cut off, and then cut a vertical cut in two, the tail do not cut off. Chop off the small feet, set the plate;

3, sauce: wine, garlic, oyster sauce or abalone juice, sugar, soy sauce, steamed fish, ginger stirred evenly with a bit of sesame oil, mixed into a sauce, poured on the lobster, marinate for fifteen minutes to make it flavorful;

4, the pot with water to boil, lobster with a plate into the steamer basket, cover the lid, high heat steaming 10 minutes;

5, out of the pot can be served.

Garlic steamed Australian lobster practice 2

Lobster brush clean from the head that under the knife in two, draw off the shrimp line, cut the shrimp body meat separation cut pieces and put back into the shell (this step is just to eat more convenient to clip)

Boil water in a pot, open the water into the lobster steamed for 7 minutes. Minced garlic, start a pot of oil on low heat under the minced garlic plus steamed fish drum oil, oyster sauce, a little sugar, salt, sautéed until the garlic aroma off the fire and standby.

7 minutes to turn off the fire to the lobster underneath the fan spread just fried garlic minced continue to steam for 7 minutes. (fans put too early too soft will not be delicious)

out of the pot sprinkled with chopped green onions to start the pot of hot oil splashed on it

delicious!

How to clean Australian lobster

Ways to clean Australian lobster:

One: let the shrimp belly down, then pull up the tail, and use a chopstick to insert it into its body from the bottom of the near tail leaf.

two: and then pull out the chopstick, will be discharged with the discharge of a foul-smelling liquid; if not removed, it will affect its flavor '.

Three: Not only should you urinate on it, but you should also pick out its fecal intestines (or threads of sand).

Australian lobster how to do

Garlic Boston lobster (simple high-end version)

1: green onions cut into sections, garlic minced, broccoli blanched beforehand, blanching can add two drops of oil, so that the color will be bright.

2: the lobster with a toothbrush to brush clean, cook in the pot for about 10 minutes, the pot can be added to the ginger: white wine to fishy, due to the lobster is relatively large, there are conditions that can be steamed taste better.

3: the cooked lobster placed on the board, not hot hands after the head: pincers removed, the large shrimp pincers with the back of the knife to shoot broken, shrimp belly with scissors vertical cut open, the whole shrimp meat out, keep the shrimp shell intact.

4: the shrimp meat sliced, cut and restored to its original shape, the shrimp set up, the shell is not first, pour Lee Kum Kee steamed fish fresh, on the pot steamed for 2 minutes, because just cut a little bit of cold, if the shrimp is hotter you can omit this step, so that the shrimp will be a little tender.

5: pot on the oil half a bowl, the amount of oil according to the size of the lobster to determine, enough to pour juice. Fifty percent of the heat after adding minced garlic, garlic must be cooked, so that the garlic oil will be very fragrant, minced garlic to eat without pungent flavor, the oil must be hot, but pay attention to do not get the garlic burnt.

6: exciting moment finally arrived, feel let friends and family eyes! Begin to arrange the plate, how high how to arrange, the hotel's arrangement then go on the line, in the shrimp meat sprinkled with scallions, pouring hot oil, you will hear the sound of the ZZZZZZZZZZZZZZZZZZZZZZZZZZZZ, ask the scallion fragrance. Great job!!!

Homemade lobster

1: lobster first over the water, remove the dirt, of course, lobster must be washed before over the water, over the water, fished out, dripping dry;

2: pour oil in the pot, stir fry lobster in oil until the lobster color red, almost the time to pour the ingredients, the beer! Pour in half a bottle, plus other ingredients, wine must be put more;

3: Finally add some water, almost, add some water into the future, let it cook for 20 minutes, the water boiled almost dry time, start the pot, so spicy lobster is finished.

Tips

Remember to add a little sugar flavor Oh

Crayfish is a particularly common aquatic ingredients in life, but also life is very popular in a delicious ingredient, especially with it to make spicy crayfish, spicy and fresh, tantalizing flavor, people eat crayfish not only can taste its tantalizing taste, but also absorb the rich nutrients. Taste, but also absorb the rich nutrients, there are certain benefits to the body, but when eating crayfish not only to understand its benefits, but also know the hazards of eating crayfish.

What are the benefits of eating crayfish

1: nourishing the body

Nourishing the body is an important benefit for people to eat crayfish, because crayfish are rich in high-quality protein, and it is easy to be digested and absorbed by the delicate nature of the meat, on human beings. Frequent physical weakness has a particularly good conditioning effect. Usually people often eat crayfish can also nourish and strengthen the body, can make the body become stronger and healthier.

2: Protect the heart

People eat crayfish can absorb the rich trace elements of magnesium, this substance can act directly on the human heart, can regulate the heart function, and can protect the human cardiovascular and promote blood circulation, to prevent myocardial ischemia and arrhythmia, and infarction and other common heart disease, and often eat to reduce the incidence of arteriosclerosis. The incidence of atherosclerosis is also reduced by eating it regularly.

3: blood circulation

Blood circulation to accelerate blood circulation in the human body, but also people eat crayfish is an important benefit, it can dredge the meridians can also accelerate the circulation of blood in the human body, can prevent the human body due to poor circulation and disease, in addition to crayfish also has an important role in tonifying the kidneys and aphrodisiacs to prevent human sexual dysfunction. Can also prevent the human body due to kidney deficiency lumbar weakness and lumbar and leg pain.

The dangers of eating crayfish

People eat crayfish have many benefits, but there are some hazards to health, because crayfish is a high-protein food, if the human body overconsumption of a protein reaction, the body will be allergic to allergies, prone to skin pimples and skin redness and pain and other adverse symptoms. In addition, people eat crayfish if cooked incorrectly or cooked without attention to hygiene, there may be food poisoning.