Eggplant cardiovascular protection, ascorbic acid: eggplant is rich in vitamin P, this substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce capillary brittleness and permeability, to prevent microvascular rupture and hemorrhage, so that the cardiovascular to maintain the normal function of the brain infarction of the patient, suitable for cerebral infarction patients to eat.
2 onions
Onions contain a strong vasodilatory effect of prostaglandin A, which can diastole blood vessels, reduce blood viscosity, reduce the pressure of blood vessels, while onions also contain diallyl disulfide and sulfur-containing amino acids, which can enhance the activity of fibrinolysis, with a lowering of blood lipids, anti-atherosclerosis function, suitable for patients with cerebral infarction consumption.
3 fern
Fern contains radish, Vc, protein, fiber and other trace elements and more than 16 kinds of amino acids, with the restoration of brain cell function, tranquillity and lowering blood pressure, suitable for patients with cerebral infarction to eat.
4 Black fungus
Black fungus helps to reduce blood viscosity, so that the blood flow, ease the coronary artery atherosclerosis, the prevention and treatment of coronary heart disease has a special benefit for patients with cerebral infarction.