You said that an ingredient can be fried, fried, boiled, boiled and steamed at the same time. The obtained technology is not only popular, but also a kind of respect, and it also better shows the benefits and fresh taste of shrimp to human body. Why else would everyone try their best to eat?
Shrimp with garlic
1. After cleaning the shrimp, cut off the shrimp feet, whiskers and guns, remove the shrimp line, cut it from the shrimp waist with a knife, leaving only the tail connected, then remove the shrimp package and gently rinse it with clear water.
2. Then put the shrimps on the plate one by one.
3. Take two handfuls of garlic, don't pat it, cut it directly into small particles with a knife, and divide the chopped garlic into two plates.
Half a green pepper and half a red pepper, cut into pieces, cut the shallots into chopped green onions, and put them together for later use.
Let's take a pot of minced garlic and rinse it with clear water to control the moisture. Heat the oil to 5 layers, pour in minced garlic, turn on low heat, slowly fry until golden brown, take it out, and stir-fry it with unsalted minced garlic.
5. We add cooking wine, salt, soy sauce, sugar and vegetable oil to the garlic powder mixed with gold and silver, and stir it evenly.
Then, pour into a plate and cover with shrimp. Steam the shrimp in a pot for 5 minutes.
Finally, sprinkle chopped green onion and green pepper, burn oil in the pot until it smokes, and pour the hot oil evenly on the minced garlic to stimulate the fragrance. This prawn with garlic is ready.
The sales of prawns in hotels are relatively large, and every hotel has them. I remember more than ten years ago, I was an apprentice in our hotel. At that time, prawns sold faster after frying, and were called "crispy prawns". At that time, prawns were relatively cheap, not as expensive as they are now.
Crispy shrimp was very popular at that time, and it was sold in almost every restaurant. At that time, eating "crispy shrimp" was particularly delicious, and almost every restaurant would order it. The method is also very simple, that is, add some salt, some custard powder, and some vermicelli, and it will be over in one stir-fry. When serving, add some salt and pepper, which is simple and delicious. There are many kinds of prawns in the later period, just like prawns with garlic, which is also a delicious dish. It was also very popular in restaurants at that time.