Old Duck Vermicelli Soup practices are as follows:

Methods Steps

1, first cut the duck blood into 1.5 cm small pieces, put into the salted water for a few moments;

2, gizzard cut flower knife, duck intestines will be inside the grease scraped clean, add the right amount of salt to knead and wash clean, put into the water to boil, rolled up on the right to fish;

3, the pot into the oil, the onion, ginger, add a bowl of broth to boil, the first gizzard into;

4, then into the soaking fan, the oil tofu, after the boil will be hot duck intestines into;

5, boiled for 2 minutes on the heat can be turned off into the bowl of soup, add salt, soy sauce, vinegar, cilantro, pepper, chili oil can be.

Tips

Cook the duck blood vermicelli ingredients in order, gizzard, oil tofu, vermicelli should be put into the first, easy to cook the last into.

Home cooking of old duck vermicelli soup two

Old duck vermicelli soup ingredients preparation

Duck rack, marinated duck mash, sweet potato vermicelli, parsley, salt, monosodium glutamate.

Method Steps

1, duck rack into the pot, add a sufficient amount of cold water, boil over high heat and then turn to low heat to simmer until the soup is thick and white;

2, soften the fans in advance, duck heart, duck gizzard thinly sliced, duck intestines cut into sections, chopped cilantro;

3, the duck soup simmering well into a bowl, add the appropriate amount of salt, monosodium glutamate;

4, and then put in a bowl of duck hybrids and cilantro to be used!

5, another pot, add water, the soaked fans cooked, fish out into the bowl can be.

Old duck fan soup home practices

Old duck fan soup ingredients to prepare

Duck side leg 1, duck gizzard 6, cooked duck intestines 250g, duck blood 400g, fan 150g, oil tofu 100g, salt, onion and ginger appropriate amount of seasonings 4, pepper 4g, cinnamon 1 piece of white wine 5ml, 3g of pepper, parsley moderate amount, moderate amount of oil pepper, chicken essence Moderate amount, 2 pieces of fragrant leaves.

Method Steps

1, duck legs and gizzards into the boiling water blanching;

2, and then the duck blood cut into pieces, into the boiling water to cook on the 3 minutes standby;

3, the pot with the right amount of water to boil into the seasoning of seasonings, peppercorns, gui Pi, onion, leaves and other seasoning;

4, add white wine, into the duck side of the leg and the gizzard, covered Cook on high heat for 15 minutes;

5, then turn off the fire and cover and simmer until 40 minutes;

5, fans soaked and standby, the boiled gizzards out of slices, cooked duck intestines cut into segments, oil tofu into triangular pieces;

6, the duck soup into a casserole dish, add the duck blood, add the oil tofu, and then add the right amount of salt;

7, add pepper and cook for 8 minutes, and then add pepper and cook until transparent. Then add the fans, fans cooked to transparent add chicken off the fire;

8, the soup into the bowl, placed on the gizzard, duck intestines, add parsley and oil pepper can be eaten

Old duck fan soup production techniques

1, duck blood is very tender, cook to pay attention to the fire, time is too long duck blood will be stomata will become old, the last put in the cook for 2 minutes, there is no blood inside the blood immediately! The last 2 minutes of cooking, there is no raw blood in it, you can immediately turn off the fire.

2, duck gizzard, duck intestines are sold in the market, are generally clean, buy home with salt and white vinegar and then scratch and pinch it can be;

3, fewer people, to avoid waste, the use of duck side legs can be.