Soybean, also called vegetable soybean, is a vegetable soybean specially for fresh eating of tender pods in soybean crops. Soybeans are actually fresh soybeans with pods. Soybean is an annual crop with thick and hard stems and fine hairs. Its pods are flat and have fine hairs on them, so people call them soybean. When fresh, the pods are tender and green, green and lovely. It is sweet, flat and non-toxic; It can dispel pathogenic factors, relieve pain and eliminate edema. It can remove stomach heat, dredge blood stasis and detoxify drugs; But if you eat too much, your spleen will slip. Let's take a look at the practice of spiced salted edamame with me!

Ingredients: soybean 250g.

Accessories: chives 1 ginger slices, 3 pieces of salt, 3 teaspoons of star anise 1 cinnamon 1 fragrant leaves 1 dried Chili peppers, 2 pieces of monosodium glutamate.

Practice of spiced salted edamame

1. Prepare edamame and seasoning.

2. Wash and drain edamame

3. Cut off both ends for convenience.

4. Pour edamame and seasoning into the pot and add appropriate amount of water.

5. Cover and boil, then add 3 teaspoons of salt.

6. Turn to low heat and cook slowly for 8~ 10 minutes, then sprinkle a little monosodium glutamate.

7. put it in a bowl, snacks and wine are good.