condiments

2 lettuce

condiments

salt

1 spoon and a half

table vinegar

2 tablespoons

sesame oil

1 spoon

pepper

Proper amount

The practice of cold lettuce

1.

Choose two fresh lettuce.

2.

Remove the leaves of lettuce, rinse with tap water without removing the pedicels, and then peel off the skin.

3.

Cut the lettuce with an oblique knife, and then rinse it with cold boiled water to remove the flavor of the lettuce itself.

4.

Put the washed lettuce slices into a basin, sprinkle with a spoonful of half salt, stir well and leave for about half an hour.

5.

Skim off the drain, add two spoonfuls of aged vinegar and one spoonful of sesame oil, mix well and serve. For the sake of beauty, you can put some shredded red pepper.