Wash and cut chicken wings, then marinate them with salt and cooking wine for a while, then fry them in 60% to 70% hot oil until golden brown, and take them out. Leave a little oil in the pot, add ginger and onion, stir fry, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with a strong fire, change it to a low fire to taste thoroughly, and use a strong fire to collect juice. When the juice is thick, drop sesame oil into the pot.
Then, Miss Mandy's second class begins ~
Many friends have cooked this dish, but I created it myself six years ago, which is definitely first-hand information ~ ~
Ingredients: chicken wings, (I usually use the middle wing, but sometimes I add the calf at the back. I like to eat the copper of chicken bones, so I can try some wing tips). If I have legs, I will use 7 wings, if not, I will use 14 middle wing. There are 10 peppers, 10 dried red peppers, onions, ginger, soy sauce and so on.
Before we start, hehe, if you feel that your tolerance for spicy food is not strong, you can skip the pepper. Ok, let's start making ~ ~
First cut the chicken wings into small pieces, cut each chicken wing into a knife, put it in a container, add a little soy sauce, salt and onion ginger and marinate for 20 to 40 minutes. This soy sauce is a little bit salty.
Then, if coppers are not used to spicy food, take an iron pot to heat it up and come on. Oil is generally as much as cooking at ordinary times. When the oil is 60% hot, add small pieces of pepper and pepper, stir-fry and taste. If some coppers don't like spicy food, add six peppers and put wings, so that there will be no oil at first. Stir-fried for a while will have a little moisture D, but it is normal D, I believe.
When you see that the water is almost dry, put the coke and pour it on the pot, so that it is not easy to foam.
When the fire makes the cola boil, turn down the fire, add salt to taste and start stewing.
Check the situation from time to time. When the water is almost dry, change the fire to make the cola juice sticky. Keep stirring, you can see dried Chili seeds and cola juice on the chicken wings, but the copper should master the heat.
Don't let the pot burn, you can turn it down when appropriate ~ ~
All right, it's out of the pot
Ok, this dish has also been taught. This is my super reserved program.
My second aunt never eats spicy food. She ate this dish and said, well, it's spicy, but she is afraid of spicy food and still wants to eat it.
I am very happy to hear the news. I ate an extra bowl of rice when I was excited. Hey, lose weight ~ ~ ~
Professional practice:
Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc.
Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste.
After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot and fry until cooked. Watch out for your claws, too:)
Turn it at the right time. When the skin turns yellow, pour in coke and seasoning to stew.
When the coke is almost used up, you can take it out of the pot, sprinkle some chopped green onion and chew it.
Ingredients: 8 chicken wings, cola 1 cup, soy sauce 1/4 cup, sugar 1 spoon, and 2 slices of onion.
Practice: All ingredients except chicken wings are mixed with marinade.
Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes.
Put the marinated chicken wings in a hot oil pan until the skin is golden.
Add the marinade to the fried chicken wings, put them in another pot and cook until boiling, and then turn to low heat for about half an hour.
Ingredients: 500g chicken wings and a can of Coca-Cola. Wash and cut chicken wings, then marinate them with salt and cooking wine for a while, then fry them in 60% to 70% hot oil until golden brown, and take them out. Leave a little oil in the pot, add ginger and onion, stir fry, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with a strong fire, change it to a low fire to taste thoroughly, and use a strong fire to collect juice. When the juice is thick, drop sesame oil into the pot.
Chicken wings are cut into three sections: the tip, the middle and the root. It's best to blanch the chicken oil first, then stir it with a little oil, pour in cola and soy sauce (the ratio is 3: 1, it doesn't matter if there is less soy sauce, try not to sandwich chicken wings), bring it to a boil on high fire, cook it on low fire for 20 minutes, and then collect the juice on high fire. Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes good after cooling.
Lazy practices:
One kilogram of chicken wings, a can of coke and half a can of soy sauce.
Put them together in a pot and boil them with high fire, and then stew them with low fire for half an hour.
Nothing else is needed.
Add a little oil, stir-fry star anise, put chicken wings, pour coke after the chicken wings change color, and the chicken wings are almost gone. After the fire boils, turn to low heat and stew for 15 minutes (10 minutes is also acceptable), and then turn to high heat until the coke basically evaporates, leaving only a thick layer of juice. Then serve!
Lazy tip: You don't have to use star anise or even salt. Only coke and chicken wings are necessary. You can also add star anise and a little ginger, then add onion and cook, which is completely casual.
See someone teach three cups of chicken, I also teach a cup of chicken here!
Ingredients: 9- 12 chicken wings, 2 cans of cola, a little garlic, chopped green onion and ginger slices.
Seasoning: sugar, light soy sauce, a little white wine.
Wash the chicken wings first, then absorb the water and fry them in a little until they are golden on both sides.
Then, add garlic and ginger slices, stir fry a little together, add a little white wine, and pour coke to boil.
Add soy sauce and soy sauce and simmer 10- 15 minutes until the juice is slightly dry. Finally, add some sugar and mix well. Sprinkle with chopped green onion and you're done.
Theme: Korean potato chicken
It is no different from Chinese food, but it is delicious.
Ingredients: two small peppers, a little pepper, a little ginger and garlic, a little laoganma, half a big pepper, two or three big potatoes (I like to put too much, the soup will thicken), a big tomato (tomato sauce can be used instead, but I don't like it), and two chicken legs.
First, cook the chicken legs in water until they are medium-cooked. Add garlic cloves and ginger slices to the water.
Take an oil pan, heat the oil, add pepper and pepper and stir fry;
Put the processed chicken legs into the oil pan and stir fry a little;
Cut tomatoes into large pieces and put them in the pot;
Add diced soil beans, stir-fry and add water to the vegetable cover;
Turn down the fire and stew for 20 minutes, add a little soy sauce to color, and the most important thing is vinegar! Quantity is very important, and it will be unpleasant without it. ) cut the pepper into large pieces and put it in the pot. Add salt monosodium glutamate and a little laodopted mother, and you can cook it if it is a little stuffy.
This dish is characterized by being sour and delicious. At the end of the stew, the meat of the chicken leg will be mixed with the bones separately in the potato. The soup is orange-red, with green peppers, and its appearance is beautiful. Attention should be paid to the amount of vinegar and hot sauce. If the vinegar is not enough, the freshness of the dish will be greatly reduced. If it's too much, then I don't say everyone knows the result, only vinegar. Hot sauce is to your taste.
Today's dinner, I made a chicken wing, which was really delicious. Unfortunately, I only ate one, and both of them were taken away by my nephew and husband. It turned out to be really good. I can't help but praise myself: you are great! In fact, I have always enjoyed cooking and I can't get compliments from others. So praise yourself, not only praise, but also great praise: you are great, you are great! Haha ~ ~ ~ ~ ~)
I usually make chicken wings like this:
1. Wash, cut the chicken wings lightly, and put them in a basin for later use.
2. Mash the pepper, garlic and onion, sprinkle them on the chicken wings, and pour soy sauce, cooking wine, a little sugar, vinegar and chicken essence on the chicken wings for about 15 minutes.
3. Put the oil in the pot, heat it to 70%, pick up the chicken wings and fry them in the pot for a while, then pour the marinade into the pot, being careful not to add water.
4. A big fire for a while, a small fire for a while, sprinkle with onions, and start the pot.
Features: tender outside and tender inside, excellent taste, great)
One of Minimalist Cuisine —— Chicken Sliced with Eggplant with Bibimbap
Eggplant is absolutely delicious.
Cooking eggplant at the same time tests the skill of a housewife and the internal strength of a chef. It's said that I haven't counted all kinds of eggplant in Dream of Red Mansions 100, but if I make it into the kind of eggplant that Grandma Liu eats, I'm dead-"Just wash the skin of the fresh eggplant, cut it into broken nails, fry it with chicken, and then cut it into chicken breast with fragrant bacteria, new bamboo shoots, mushrooms, spiced dried fruits and all kinds of dried fruits." I feel dizzy. Grandma Liu said, "I am a Buddha! Poured a dozen chickens to match him. What a strange smell! " What is that smell? Not eggplant, FB!
But in the end, Lao Cao is not talking nonsense. He has seen the world. Eggplant, chicken oil, chicken breast and chicken melon are absolutely perfect! As for mushrooms, new bamboo shoots, mushrooms, spiced fruits, dried fruits, sesame oil and gutter oil, who are you scaring? We don't need to live by ourselves, so it's more affordable. Just put it aside when you have it at hand.
Stew a pot of soft, fragrant and sweet rice first, and then in the process-
Prepare eggplant, long and round, as many as people want. I always have the biggest headache. 5 yuan, 30 grams, 2 taels,10ml and so on. There is only one word in the recipe! So I always rely on feelings, probably. Peel the eggplant and cut it into two-finger wide pieces. You can also add carrot slices and green peppers. It looks good and delicious.
Prepare a piece of chicken breast or melon. Chicken breast, chicken breast, nothing to say. It is necessary to mention "chicken melon" here. In many online electronic versions of A Dream of Red Mansions, it is ignorant, irresponsible and clever to change "chicken melon" into "chicken feet" at will. Chicken melon, not chicken feet. Chicken melon is chicken thigh meat, because the whole muscle tissue is shaped like melon, so it is called chicken melon. Like chicken breast, it is suitable for soup, fried and tender, but it is difficult to swallow when it is old. As for chicken feet, pour them in wine and fry eggplant ... Oh, I can't imagine, dizzy. Slice the chicken and cut it into flat thin strips. Add egg white or dried starch, and beat well to keep the chicken fresh and tender.
Prepare a bowl of fresh water starch: half a spoonful of starch and a bowl of water, stir and set aside.
Next, put more oil in the pot and heat it. Stir-fry the chicken until it turns white, cease fire and set aside.
If there is less oil in the pot, add more oil and heat it. Cut garlic into five or six pieces and fry in oil. Add eggplant. Stir-fry, let the eggplant eat through the oil, add salt (nearly twice as much as usual), add five spices, eight spices and thirteen spices, not too much. Stir fry, add a little sugar and a tablespoon of soy sauce. Stir-fry and add the freshly fried chicken. Stir-fry it and add some water if it is too dry. Stir fry and pour in a bowl of water starch. Turn off the heat after stir-frying.
At this time, the meal is almost ready. Take two beautiful big bowls, or plates, and hold rice like a hill. Cover the eggplant and chicken slices on it, pour the thick soup slowly and penetrate into the rice tissue. Success. You can put a few lonely coriander trees, which will add points to your appearance.