This dish can be used as a staple food or as a side dish, which is very good.

Ingredients: Chinese cabbage, lean meat, mushrooms, a few spinach, white noodles

Ingredients: soy sauce, salt

Method: 1. Knead the noodles and make cakes . It should be thin like the single pancake we usually eat.

After baking, this is the effect. Note: The technique for making single cakes is that the dough must be soft and the fire must be strong, otherwise the cake will bloom.

2. Cut the cabbage, mushrooms and lean meat into shreds.

3. Cut the cake into strips and set aside.

4. First stir-fry the meat (put more oil), then add the onion and ginger and stir-fry, then add the mushrooms, then add the cabbage. When the cabbage is slightly soft, add the pancake strips without turning. Then cover the pot and simmer. This is probably where the name braised pancakes comes from.

5. You can also add some water in the last step, so that the resulting pancake will be very soft. You can adjust it according to your preference. I added the water used to soak the mushrooms, which gives a strong mushroom flavor, which is very good.

6. After turning off the heat, use chopsticks to flip it, and the final result will be