Buns are the northern people like to eat staple food, buns are very rich in fillings, can meat can be vegetarian, how to do are delicious, many friends like to eat vegetarian buns, but will not be adjusted to fill the fillings, feel that fillings are always don't know how to collocation, don't know what kind of fillings are delicious. Today to teach you a kind of bun filling without meat practice, favorite mom do bun filling, do not have to put meat is also delicious, with eggs and vegetables with, fluffy white bun skin, fresh and delicious filling, light vegetarian net also nutrition, eat up that called addictive, and even eat a few are not tired, you also learn this practice, do to the family to eat, the following look at how to do it:
Baozi first and flour, the proportion of materials: 500 grams of flour with about 50% of warm water, put the yeast 1%, you can add a small amount of salt, so that the steamed bun crust eat more strong. Put the flour and yeast in the basin, with warm water into the flour in batches, while dripping with chopsticks, stirring the flour to flocculent. Squeeze the dough with both hands using wrist pressure and repeat until it forms a soft, smooth dough. Knead well and cover with plastic wrap to prevent the surface of the dough from drying out. Cover with plastic wrap to prevent the dough from drying out. Let rise in a warm place or in a sunny spot for 1 hour.
Heat the oil in a pan with a little more oil, heat the oil until it smokes, turn off the heat, scoop out some of the oil, cool it, and mix the filling with it, turn on the heat, pour in the egg mixture, spread it out, and wait for it to solidify a little bit, then use the chopsticks to turn in circles and keep stirring, stirring the egg into small pieces, so that the scrambled eggs are crumbled and very evenly, and then let them cool down and wait for them to be used. Use a knife to chop it. Chop the fungus, cabbage chopped into minced, add a little salt, scratched with your hands, kill the cabbage out of the water, the cabbage will be clenched net water, do not have to be too dry.
Put the scrambled eggs and fungus, cabbage in the basin, add the cooked oil refined when scrambled eggs, shrimp, scallions, salt, oyster sauce, pepper powder, soy sauce, mix well with chopsticks, so that the dumpling filling is ready.
Roll the dough into strips and divide it into even-sized pieces. Take a piece of dough, flatten it out, roll it into a skin, pack in the appropriate amount of filling, close the mouth and wrap it up, and then wrap the rest of the buns.
Steamer with water to boil, put the buns into the cage drawer, cover the lid, high heat boil pot, steam steam 15 minutes can be.
Tips: scrambled eggs, dripping into the egg mixture, after the egg is slightly solidified, use chopsticks in a circle and keep stirring, stirring the eggs into small pieces, so that the fried eggs are crumbled, very uniform, blanching of tofu can be removed from the soybean flavor of tofu. Modulation of vegetarian filling also need to pay attention to is that all ingredients must be controlled dry water, otherwise the filling will become soft or even out of the soup, affecting the texture and flavor.