Question 1: How to eat ancient brown sugar and when is the best time to drink it? Ancient brown sugar is indeed rich and mellow, and we all like to drink it for a long time. It’s good to drink it every day, but we can also maximize the effectiveness of ancient brown sugar at the right time. Under normal circumstances, it is best to drink a little ancient brown sugar in moderation between 9 and 11 a.m. every morning. At the same time, you should also be careful not to drink ancient brown sugar before going to bed, because drinking it before going to bed is likely to cause excessive sugar reserves in the body. This may lead to diabetes in the long term, and other symptoms such as obesity and dental caries may occur. It is important to remember that diabetics should not drink it, and do not use ancient brown sugar water when taking medicine.

Question 2: What are the benefits of ancient brown sugar and how to eat it? Since ancient times, brown sugar not only has the functions of relieving menstrual pain, regulating menstrual periods, and beautifying the skin, but also regulates endocrine and nourishes blood, making it an ideal food for women's health care. Traditional Chinese medicine points out: The glucose contained in ancient brown sugar releases energy quickly and has a high absorption and utilization rate, which can quickly replenish physical strength. Children with problems such as insufficient qi, loss of appetite, and malnutrition can drink brown sugar water in moderation on weekdays. People who are prone to catching a cold can also use brown sugar and ginger soup to dispel colds. For the frail and sick, especially middle-aged and elderly people who have just recovered from serious illness, brown sugar has excellent benefits of treating deficiency and tonic. For the elderly, eating some brown sugar in moderation can also dispel blood stasis and activate blood circulation. It is beneficial to the intestines and laxative, soothes the liver and improves eyesight.

There are many ways to use brown sugar in ancient times, and it can be used to make health-preserving drinks, such as brown sugar and black plum soup, ginger and brown sugar water, brown sugar and jujube tea, hawthorn and brown sugar drink, brown sugar medicinal bean soup and other long-term consumption of brown sugar drinks. Good health effects. Therefore, "Jiu Ji Gong" ancient brown sugar is a traditional brown sugar brand that consumers can drink and buy with confidence.

Question 3: Is it still good to drink the ancient brown sugar after it has expired? It is generally not recommended to drink brown sugar after it has expired.

If it is stored properly and the brown sugar does not become damp or moldy, it can be eaten.

It is recommended that when purchasing brown sugar, buy the amount you need to avoid the worry of expiration.

Question 4: When and how to drink Yueyue Nuan Ancient Brown Sugar. Brown sugar has the effect of replenishing qi, strengthening the spleen and stomach, and warming the stomach. Drink an appropriate amount of Yueyue Nuan Ancient Brown Sugar Water every day. It is good for the body.

However, it is not recommended to drink it at night. It is better to drink it in the morning!

1. Drinking sugar water before going to bed at night will put the brain in an excited state, which is not conducive to sleep.

2. Drinking sugar water before going to bed at night will increase the digestive burden on the liver and stomach.

3. Drink sugar water before going to bed at night. Without exercise, the excess sugar can easily be converted into fat, leading to obesity. Long-term excessive intake can easily cause diabetes.

Question 5: How much ancient brown sugar should be eaten at one time? Do not exceed 10g of brown sugar per day. No matter it is the ancient method or any other method, eating too much will increase the burden.

Brown sugar refers to the finished sugar from sugar cane containing honey. The sugar cane is juiced and concentrated to form honey containing sugar. Brown sugar is divided into brown sugar, brown sugar powder, bowl sugar, etc. according to different crystallization particles. Because it has not been highly refined, it retains almost all the ingredients in cane juice. In addition to having the function of sugar, it also contains vitamins and trace elements, such as iron. , zinc, manganese, chromium, etc., the nutritional content is much higher than that of white sugar.

Question 6: How long does it take to drink Sugar Girl’s ancient brown sugar to completely adjust the body? After all, brown sugar is not a medicine. It needs a process. Everyone’s absorption is different. Some people will have reactions after drinking it for a month. People drink it for three to four months. Can you let me know.

Question 7: How to eat ancient brown sugar without getting bored. First, I don’t know why I have to eat ancient brown sugar forever.

Second, brown sugar boiled with ancient methods is also Will eating too much sugar be bad for your health?

Third, brown sugar cooked in ancient ways sometimes contains sugarcane residue, so be careful when eating it.

Fourth, brown sugar can be put into various foods. Eat, such as the brown sugar glutinous rice balls that I often eat, and the sugar cakes that I ate when I was a child.

Question 8: How to distinguish the authenticity of ancient brown sugar? The sugar cane of Jiujigong ancient brown sugar originally comes from Jiujigong ancient brown sugar’s 10,000-acre sugarcane planting base in Chuxiong, Yunnan.

Yunnan’s ecological environment has created the best “sandy soil” for growing sugar cane, as recommended in “Tiangong Kaiwu”. The unique multi-mineral water provides sugar cane with a variety of trace elements and warming elements that are beneficial to the human body. At an altitude of 1,500 meters, ample sunshine provides an excellent growing environment for sugarcane.

High-quality raw materials and traditional craftsmanship are the foundation of ancient brown sugar. Purely hand-cooked without adding any preservatives, the nutrients in the sugar cane are retained. It helps improve women's cold constitution, dysmenorrhea and irregular menstruation caused by cold and physical weakness. It is beneficial to the contraction and recovery of the uterus after childbirth, the discharge of lochia and the secretion of milk. It is easy to be absorbed by the human body, can quickly replenish the body's energy, help restore physical strength, promote bone growth in children, and increase memory. It can also improve cold weakness, anemia, rough skin and decreased hematopoietic function in the elderly. It has powerful antioxidant and repairing effects and promotes cell regeneration.

However, the ancient brown sugar on the market is still fake and fake. We need to know how to judge the authenticity of ancient brown sugar. Traditional Chinese medicine pays attention to "looking, smelling, asking and feeling", and the ancient method of judging brown sugar can be based on "looking, smelling and tasting". Look, that is, observe. "Compendium of Materia Medica" records that "condensation is like stone, breaking is like sand." It vividly describes the characteristics of ancient brown sugar; smelling means smelling the taste, and ancient brown sugar smells of glycol and sweetness. Mixed with the fresh scent of sugarcane, there is absolutely no pungent smell; tasting means tasting, the ancient brown sugar is delicate in the mouth, like a precious jade in the mouth, the sweet, warm and mellow fragrance slowly dissipates from the tip of the tongue, lips and teeth, and is definitely not as sweet as ordinary industrial brown sugar. ;The last step is to rinse the water. The ancient brown sugar is boiled by hand. When it enters the water, it will produce a lot of gas and then slowly melt. Ordinary industrial brown sugar melts when put into water.

Through these, you can completely judge the authenticity of ancient brown sugar. You will never be fooled by those ordinary industrial brown sugars.

Question 9: Ancient brown sugar. Ancient brown sugar is a concept, not a trademark. Nowadays, there are many ancient brown sugars that cost tens of yuan per pound, and it is more of a hype.

The ancient method of making sugar refers to directly squeezing the sugar cane juice from mature sugar cane, then putting it into a continuous pot and heating it over a fire, and stirring constantly to evaporate the water, and finally become a thick syrup, which is poured into the sugar cane juice. Corresponding brown sugar is formed in molds of different shapes. Since this process is a traditional physical method of making sugar, it is called ancient brown sugar.

Modern large-scale industrial sugar production mostly uses the sugarcane juice after pressing the sugarcane for chemical purification. In the end, only the sucrose component of C12H22O11 is retained, which is a chemical change.

In comparison, the ancient method of sugar production has a low yield, but it completely retains the nutrients of sugar cane, such as sucrose, other polysaccharides, folic acid, etc. It is more nutritious and tastes like sugar cane, but its The disadvantage is that sometimes the heat, filtration and purification are not properly controlled, and it is easy to leave a little sugarcane residue in the sugar.

I am from Honghe, Yunnan. The ancient brown sugar made in Zhuyuan Town here is good. If you are interested, you can come to me to learn more. It doesn’t matter whether you want to buy it or not. Just search for Xianke Farm

Question 10: Is there a big difference and effect between ancient brown sugar and ordinary brown sugar? The scientific name of brown sugar that can be seen in ordinary supermarkets is brown sugar. It is industrial sugar and is mainly used for seasoning such as cooking and making steamed buns. It is sweet and easy to melt. .

The ancient brown sugar you are referring to is lump sugar, which is refined from pure sugar cane and is consumed by women during menstruation. Brown sugar contains a small amount of ergometrine. Ergometrine can directly act on the uterine smoothing agent. It has a contraction effect not only on the uterine fundus but also on the cervix. A small amount of ergometrine taken during menstruation or postpartum can effectively promote uterine contraction and improve uterine microbiology. circulation, allowing menstrual blood or lochia to be discharged from the body more completely, and accelerating uterine recovery; in addition, brown sugar also contains trace elements such as iron, manganese, and zinc. These trace elements serve as carriers of hemoglobin in the blood and can replenish qi and activate blood circulation. , can effectively relieve menstrual blood congestion caused by body cold and make menstrual blood discharge more smoothly.

Their functions are different and they are used in different places.