Ingredients: radish seedling 400g, salt, 1 root shallot, ginger 3 slices, rock sugar 20g, chopped pepper, salad oil and white vinegar.

Steps:

1. Users are advised to choose the radish tassel which is tender in the middle and wash it.

2. Cut into small pieces and marinate with salt for a while.

3. Prepare the ingredients and cut the onions and ginger.

4. Heat salad oil, add onion, ginger and chopped pepper, stir fry, add radish tassels and white vinegar rock sugar, and stir fry constantly to bring out your favorite taste.

5. Stir-fry and put it on a plate, which is better to eat in the refrigerator.

Refer to Baidu Encyclopedia-Dried Radish and Pickles for the above contents.