Ingredients: 200g high-gluten flour/1 teaspoon baking powder /3 eggs/20ml water/

Sugar material: sugar 150g/ maltose 150g/ honey 15g/ water about 40cc/

Others: raisins, etc

Practice: 1. Mix flour, baking powder, eggs and water, stir and knead into dough on the chopping board. /kloc-Sprinkle flour for 0/0 minute to prevent sticking. Roll the dough with a rolling pin and fold it in the middle (60% off). Cut it into fine noodles with a knife, then spread it out with flour and fry it in an oil pan (medium heat). It is suggested that frying will be crisp for a while, and then drain the oil for later use.

2。 Put the sugar water into the pot and cook it over medium heat until it can be taken out.

3。 Stir the fried noodles in boiled water and add raisins. Stir well, then put it on an oiled plate, flatten it by hand, let it cool completely, and cut it into pieces and put it on the plate.