How to cook cowpea? The best way is to eat cold cowpea.

condiments

cowpea

200 grams

condiments

Sesame paste

1 tablespoon

salt

vinegar

1 spoon

soybean

1 spoon

sesame oil

1?o'clock

sugar

1 spoon

capsicol

Proper amount

garlic

2 petals

step

1. Wash cowpea and cut it into inches.

2. Put water in the pot, add salt and a little oil after the water boils, and add cowpea 1 min.

3. Put the blanched cowpea into cold water immediately. humidity control

Chop garlic

5. Take a bowl and add sesame sauce, salt, sugar, sesame oil, chicken essence and Chili oil, and stir well.

6. Pour the bowl of juice into the cowpea and sprinkle with minced garlic. Stir well.

skill

In order to keep the cowpea crisp, blanch the cowpea and put it directly in cold water.