The delicious practice of sesame walnut paste?

Raw materials:

100 grams of glutinous rice flour (sticky rice flour), 100 grams of black sesame seeds, 100 grams of walnuts, sugar

Practice:

1, black sesame seeds and walnuts clean, respectively, put into a clean oil-free pot, slowly roasted incense over low heat

2, the pot does not put the oil, will be put into the glutinous rice flour, stirring over low heat slowly, wait until the The glutinous rice flour becomes slightly yellow, can be snapped out and cooled

3, the fried sesame seeds and walnuts into the cooking machine broken, and then and fried glutinous rice flour mix, mix well

4, according to personal taste, add sugar, sealed preservation can be, drink boiling water can be

Tips:

1, black sesame seeds and walnuts if ripe, you can If they are raw, they must be baked in the oven or in a pot so that the flavor can be emitted

2, glutinous rice flour and sticky rice flour can be used to make black sesame paste, but compared to the sticky rice flour, glutinous rice flour is more delicate

3, glutinous rice flour should be put in a pot to stir fry, stir fry diligently, to prevent the glutinous rice flour frying paste

4, be sure to boil water to brew. Want to drink a little sticky, brewing time first without rushing to stir, set aside for a while and then stir, very sticky. Want to drink a little thin, while brewing boiling water while stirring, not so viscous, but the flavor is more fragrant.