Many people like to make dumplings at home, but for the sake of convenience, they go out to buy ready-made dumpling skins. In fact, you can also make your own dumpling skin at home, the production method is simple, delicious, gluten, come to learn it

Preparation materials: 500g of gluten flour, 235g of water, 2g of salt

Method of production: 1, pour all the ingredients into a large bowl! 4. Sprinkle the dough with a thin layer of flour, roll the dough into a long strip, cut it into equal-sized dosages, and flatten it out. 5. Lift the edges of the crust with one hand, rotate the crust, and roll it out with the other hand into a circle with a thicker center and thinner edges!

Making method two:

All the ingredients into the bread machine, and the pasta program for 15 minutes, the end of the program directly in the bread machine to rise for 30 minutes. 2. Remove, roll long, cut a, flattened, rolled out. 3. You can do more than one time, in the middle of the must be more and more of the dry flour separated (dry flour must be more, remember), put the refrigerator can be put in the freezer for 3 days, or put frozen, when used! PS: Everyone says it's easy to stick, so if you need to store the dumpling skins, add 15~20g of water less when you do it).

The above is a common way to roll out your own dumpling skin! Because the method varies from place to place but it's pretty much the same, so you guys can determine your own preference, a little variation is fine, it doesn't matter!