Duck Intestine 200g

Taro 150g

Vermicelli 100g

Supplementary Ingredients: Duck Liver 50g

Duck Heart 50g

Cilantro 15g

Seasoning: Duck Oil 20g

Salt 5g

MSG 2g

2 grams of anise

2 grams of pepper

5 grams of ginger

15 grams of green onion

3 grams of pepper

How to Make Duck Blood and Vermicelli Soup:

1. Duck blood into small pieces, blanch, kept in cold water;

2. Duck liver, duck heart in brine boiled, sliced;

3. duck intestines scalded, cut into small pieces;

4. pot on the fire, put the duck soup, put in the soaked fans for 2 to 3 minutes that is fished out into a bowl;

5. duck blood scalded in duck soup, fished out and put on the fans;

6. put on the duck liver, duck heart, duck intestines, poured with scalded duck soup, sprinkled with seasoning, pepper, cilantro that is done.

Therapeutic effect:

The human body metabolism, nerves, heart, digestion and visual maintenance have a good effect.

Recipe Nutrition:

Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A and calcium, iron and other trace elements. It has a good effect on human metabolism, nerve, heart, digestion and visual maintenance.