Bacon, Jiang Mo, chopped green onion, minced garlic, lobster sauce, soy sauce, pepper, salt and sugar.

working methods

1. Slice bacon and soak in water for half an hour.

2. Put a little oil in the pan, first fry the fat slices, then stir-fry the lean slices with Jiang Mo, chopped green onion, minced garlic and lobster sauce, and drop a little soy sauce.

3. Add the pepper slices, adjust the salt and sugar slightly, and stir fry until the pepper is broken.