Main ingredients: one duck, three Chinese cabbage, three mushrooms, one hundred grams of glutinous rice, thirty grams of diced chicken, thirty grams of diced bacon, thirty grams of diced pork, forty grams of asparagus, fifty grams of diced fruits and vegetables, fifteen grams of dried lotus seeds!

Accessories: Vegetable oil, two spoons of oil, four spoons of soy sauce, five spoons of cooking wine, salt, two spoons of sugar, six spoons of soy sauce, three slices of ginger, one bag of marinated meat packet, one spoon of chicken powder!

The first step is to prepare a duck! If it is frozen! Thaw it!

The second step of the duck washed and wiped dry water, with salt, sugar, soy sauce, cooking wine into a sauce, the duck inside and outside of the smear, put in the refrigerator for twenty-four hours to taste.

The third step is to wash the glutinous rice and soak it for two hours!

The fourth step of the water steamed

The fifth step of the lotus seed soaked in advance, it is recommended and glutinous rice steamed together!

Sixth step prepared diced mushrooms, diced carrots, blanched diced asparagus, corn kernels and soaked lotus seeds

Seventh step prepared diced chicken, diced pork, diced bacon

Eighth step to start the frying pan into the diced chicken, diced pork, diced bacon and saute for a few moments

The ninth step then put the other diced vegetables and sauteed with the addition of wine, salt, sugar, soy sauce and a little bit of soy sauce, chicken powder. A little bit of soy sauce, chicken powder stir fry

The tenth step after stir frying with steamed rice and stir into the eight treasures duck stuffing

The eleventh step to fill the stuffing into the duck stomach

The twelfth step to sew with cotton thread

The thirteenth step of the pot of oil to heat up

The fourteenth step of the duck surface water, one side of the duck down the frying, and the other side of the spoon to pour the hot oil on the duck body, the duck back into a golden gold. The duck body, duck back into a golden brown on it

The fifteenth step of the hot oil poured off, to the pot of salt, sugar, cooking wine, soy sauce, soy sauce, ginger slices, green onion knots, seasoning packets (star anise, cinnamon, sesame seeds, grasshoppers) to add enough water

The sixteenth step of the high heat to boil, low heat to cook for ninety minutes

The seventeenth step of the shiitake mushrooms, vegetables with a little bit of salt and oil blanch and standby

The eighteenth step of the mushroom, vegetables with a little bit of salt and oil blanching

The seventeenth step of the mushroom, vegetables with a little bit of salt, and standby

The eighteenth step of the duck first fish out, remove the cotton thread

The nineteenth step of the pot to leave a moderate amount of juice, with a high fire to thicken, before starting the pot drizzle a little sesame oil

The twentieth step of the side dishes set up, the thickened juice evenly poured over the eight treasures of the duck! Plate up and serve.