1. Clean the meatballs and put them in the crisper; Put the packaged meatballs into the freezer of the refrigerator and keep the temperature below zero; If meatballs have been kept for a long time, they can be heated before storage. It is best not to leave the heated meatballs for more than a week.

2. If it is handmade, there are two ways to save it. One method is steaming and drying in the shade. It can be stored at room temperature for about 3 days in summer and 15 days in winter. Another method, steaming, cooling, packaging and quick freezing. It can be stored for about one year at minus 18 degree.

Extended data:

Are meatballs frozen or refrigerated in the refrigerator?

Meatballs are not easy to go bad in the freezer, and most shopping malls are also in the freezer. However, due to the influence of low temperature and ice, the taste of such meatballs will be worse. It is recommended that meatballs be prepared a few days ago and put in the freezer. If the meatballs have been eaten long ago, they should be frozen just in case.

If you don't want to eat it right away, you must freeze it. If you eat like this the next day, it will be fine to refrigerate.

If the vacuum-packed raw meatballs are cooked and frozen, because the authentic Shantou beef meatballs need to be cooked before they can be eaten, and they cannot be eaten directly. They should be frozen like raw meat. If cooked, it can be refrigerated. It is recommended to remove it in a day or two, and not spoil it for a long time.