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Who says only Shanghai's scallion oil noodles are good?

Preparing ingredients:

Soy sauce/old soy sauce/white sugar/oyster sauce/noodles/scallions/cooking oil/eggs/sesame seeds

Practice:

1We start by making a sauce? Empty bowl add 3 spoons of soy sauce, 2 spoons of dark soy sauce, 1 spoon of sugar, 1 spoon of oyster sauce, mix well

2 Cooking noodles

Boiling water down into the noodles, cool water standby, plate

3 Fried scallion oil

Oil is hot into the scallion, fry until golden brown fish out of the pan to reboot the pot of boiling oil, into the sauce, boiling on the presentation of the standby

4 Mixed Noodles

Add the fried scallion sauce to the noodles, mix well and add the fried scallion grease/spring onions/sesame seeds/eggs

Toss and enjoy

The noodles are ready to be served.