"Goubuli" was founded in 1858. During the Xianfeng period of the Qing Dynasty, there was a young man named Gao Guiyou in Yangcun, Wuqing County, Hebei Province (now Wuqing District, Tianjin City). Because his father had a son in his forties, he gave him the nickname "Gouzi" in order to raise a son safely. He can be taken care of as easily as a puppy (according to northern custom, this name is full of simple and loving family affection). Goubuli's famous dog Gouzi came to Tianjin to study at the age of fourteen and worked as a waiter at the Liu's Steamed Food Shop on the edge of Tianjin's South Canal. Goubuli was clever and studious, and with the careful guidance of his masters, he became a noble friend. The skill of making steamed buns continued to improve, and he became good at it, and soon became famous. After three years of graduation, Gao Guiyou had mastered various techniques of making steamed buns, so he became independent and opened a snack shop specializing in steamed buns - "De Ju Hao". He uses a 3:7 ratio of fat to lean fresh pork, adds an appropriate amount of water, and serves it with pork rib soup or tripe soup, plus finely ground sesame oil, special soy sauce, minced ginger, minced green onion, seasonings, etc., and carefully mixes it into the stuffing for steamed buns. The bun skin is made of semi-risen dough. After rolling into strips and adding ingredients, roll it into a round skin with a diameter of about 8.5 cm and a uniform thickness. Wrap the fillings in, carefully fold them with your fingers, and twist the pleats with force at the same time. Each bun has 18 fixed pleats, and the pleats are uniformly dense, like a white chrysanthemum shape. Finally, they are steamed in the oven with hard air. Because Gao Guiyou is good at craftsmanship and is very conscientious in his work and never adulterates, the steamed buns he makes are soft in texture, fresh and not greasy, shaped like chrysanthemums, and have unique colors, flavors, and shapes. People from all over the world come to eat steamed buns, and the business is booming. It was very prosperous and its reputation soon spread. As more and more people came to eat his steamed buns, Gao Guiyou was too busy to talk to the customers. As a result, the steamed bun eaters jokingly called him "a dog who sells steamed buns and ignores people." Over time, people took it easy and called him "Goubuli", and the steamed buns he sold were called "Goubuli steamed buns". However, the original store name was gradually forgotten by people. It is said that when Yuan Shikai was the governor of Zhili and training the new army in Tianjin, he brought "Goubuli" steamed buns as a tribute to the Empress Dowager Cixi in Beijing. The Empress Dowager Cixi tasted it and was very happy and said: "The animals in the mountains, the geese in the clouds, the cattle and sheep on land, the fresh food from the sea, are not as fragrant as Goubuli, and the food can help you live longer." From then on, Goubuli steamed buns became famous and gradually opened in many places. semicolon. Goubuli steamed buns are famous all over the country and abroad for their delicious taste. Goubuli steamed buns are very popular. The key lies in the fine materials and exquisite production. There are certain tricks in selecting materials, formulas, mixing, kneading and rolling out the dough. There are clear specifications and standards for workmanship, especially for steamed buns. The pleats are well-proportioned, and each bun has 18 pleats. The buns that have just come out of the drawer are neat in size, white in color and soft in texture. They look like buds of autumn chrysanthemums in the mist. They are refreshing to the eyes and soothing to the heart. Once you take a bite, they are oily and watery, fragrant but not greasy. They have always been favored by the people and friends from all over the world. .

[Edit this paragraph] Goubuli steamed buns

The main product, Goubuli steamed buns, is the treasure of Goubuli steamed buns in China’s splendid food culture. It is recommended as the famous “Tianjin Three” The best food. Goubuli steamed buns, which have lasted for more than 140 years, have been continuously innovated and improved by generations of masters and have formed six traditional steamed buns: pork buns, fresh food buns, meat-skin buns, and innovative seafood buns, wild vegetable buns, and whole crab buns. The large series has more than 100 varieties, hundreds of packages and various flavors, with outstanding characteristics. It has won gold medals in many domestic and foreign selections and competitions such as the "Golden Tripod Award for Quality Products of the Ministry of Commerce", "China's Best Famous Snacks", "International Famous Snacks", etc., and is praised by consumers as "Tinmen Time-honored Brand, China's No. 1 Packet" ".

[Edit this paragraph] Goubuli Group

The famous and world-renowned "Goubuli" is a century-old gold medal time-honored brand in Tianjin and a model of Chinese food culture. If Chinese and foreign tourists go to Tianjin and don't eat Goubuli steamed buns, it's like they go to Beijing and don't climb the Badaling Great Wall, which is really a pity. Today, after a century and a half of vicissitudes, Goubuli Group was officially established in 1992 to continue and develop Goubuli, a world-renowned national brand. After successful restructuring, reorganization and expansion, Goubuli Group has developed into a diversified enterprise group with strong corporate culture, scientific organizational structure, strong strength and good reputation, and has established its leading position in Tianjin's restaurant industry. "Goubuli" owns high-end hotels as its main business, and its business areas include Chinese fast food, logistics and distribution, quick-frozen food, breeding bases, new product development, training schools and other business formats. Goubuli currently owns ten brand restaurants in Tianjin, four of which are image restaurants directly operated by Goubuli Group, including: Goubuli Shandong Road Old Store, Goubuli Heping Road Hotel, and Goubuli Water Restaurant and Goubuli Food Street Restaurant. There are also six garden villa-style restaurants with different cuisines and flavors, including "Chinese Stew Hotel" (Cantonese cuisine), "363 Hotel" (Hangzhou cuisine), "117 Garden Villa Hotel" in the lobby of Goubuli Steamed Buns Main Store " (Shanghai cuisine), "VIP Hotel", "Tianjin VIP Hotel" (Ningbo cuisine), "No. 36 Garden Villa". Goubuli Group has always focused on the research of dietary nutrition and catering culture, advocated green consumption, advocated family services, and actively explored and introduced advanced catering management concepts, which has rapidly improved the group's comprehensive level and coordinated development capabilities, and has been recognized and recognized by all walks of life. It has received high praise and received dozens of extremely high-level honorary titles and awards from domestic and foreign governments and authoritative organizations in the catering industry.

Goubuli Group is growing into an international and comprehensive large-scale enterprise group with an accelerated development trend, and will achieve more rapid development in the future.