Chicken is often eaten in our normal life is a kind of meat, it has a particularly rich nutritional value, contains a lot of protein, and chicken can also play a very good role in nourishing the body, but we usually eat braised chicken or fried chicken pieces feel particularly greasy, if made into a white chopped chicken will be able to effectively alleviate the grease, but you want to make the flavor of the white chopped chicken is even more delicious, and it is the dipping practice is crucial. But to make the flavor of white chicken more delicious, its dipping practice is crucial, the following together to understand the practice of white chicken dipping.

White chicken dipping practices

Ginger, garlic and green onion flavor

Materials: 20g ginger, 20g garlic, green onion 1, oil moderate, soy sauce moderate

Practice

1, ginger peeled and shaved (you can also use the sand ginger) garlic peeled and chopped into young grains of green onion cut into fine grains.

2, soy sauce poured in a bowl.

3, pan hot oil burst ginger and garlic.

4, ginger and garlic slightly yellow when adding chopped scallions, off the heat and stir fry.

5, chopped scallions stir-fried until soft, fish up into the soy sauce, stirring well.

6, divided into small dishes, a handful of people.

Sand Ginger Garlic Flavor

Ingredients: 1 tablespoon of red onion, minced sand ginger, minced garlic, salt, 2 tablespoons of peanut oil.

Practice

1, minced sand ginger, minced garlic, red onion minced.

2, sand ginger minced, garlic paste mix well, the peanut oil is hot and poured.

3, stir fry, to be fragrant, and then mix in salt can be.

Garlic and cilantro

Materials: 30 grams of minced garlic, cilantro (coriander) 5 grams, soy sauce, vinegar, sesame oil, monosodium glutamate a little.

Practice

1, minced garlic, coriander (coriander), mix well, put a small spoon of salt to light flavor.

2, add soy sauce, vinegar, sesame oil, monosodium glutamate can be adjusted.

The above is the introduction of white chicken dipping sauce, through the understanding of the dipping sauce we know that white chicken can be said to depend on whether the white chicken is delicious, and we do it ourselves at home to make more in line with their own tastes, in fact, we usually just pay more attention to their own diet, and at the same time to ensure that the good habits, will make the body become more healthy.