Huangpi fruit peeled and discarded after the core can be taken immediately, but also can be boiled out of applesauce storage jar long-term attraction of delicious, can also be used to make a variety of beauty and health soup like the northern people. After trying each method of consumption is my favorite, every time to buy feel delicious to not addicted. Eating Huangpi fruit, benefits are also many, first of all, especially suitable for the summer to take, thirst, summer cooking digestion and absorption, can prevent heatstroke, etc.; secondly, fever and cold, dry cough, swelling, stomach bloating stomach pain, eat a little bit of it, but also has a very good assisting effect.

Everyone in the northern region is difficult to meet it, but fortunately nowadays online shopping is more convenient, want to eat it is not a difficult point. Therefore, every year to this season, I can not wait for the international air transport to a few kilograms, that comes from the south of the distinctive and delicious happy *** enjoy with the family. Family members eat after love to bad, this time not eaten, said when to buy some more chant, which can be seen that the guys love it level.

All of the eating family are great love, no time to eat directly, if you buy more, for fear that it is damaged, but also want to save up to eat a few more days, I usually buy some more, directly eat raw and then take some to boil out this fruit, is also very good. Below, share the method. Need food yellow skin fruit, rock sugar, salt. Specific method first step

first buy back the yellow fruit sprinkled with a little salt to clean up, and later empty out the water. After the completion of the yellow peel fruit nuts out, this work to have some care, but practical down is relatively fast, nothing difficult. The following is its nuts, to show good friends who have not seen it, but also quite good-looking. After all the seeds, on the sprinkling of icing sugar, the fruit was originally quite sweet, therefore, do not have to sprinkle too much icing sugar, the actual put how much, there is no fixed ratio, then taste the sugar level of this fruit, each person will have the bottom of the heart.

Afterward, he stirred a little, put the refrigerator overnight, overnight, some wonderful transformation will occur. There is no need to put water, the refrigerated overnight Huangpi fruit icing sugar liquid into the simmering on the fire, simmering situation, do not walk away, keep a close eye on it, after a while to stir properly to prevent sticking to the pot.

The accompanying temperature rise, sugar can gradually melt into water. Then, in the process of gradually increasing the temperature, and will also produce a lot of bubbles, which is normal. It's a beautiful chemical reaction, and I really enjoyed the whole process of making it. Gradually, the melted sugar paddle is digested and absorbed by the yellow peppercorns hungrily, and the juice becomes thicker, brighter and more textured.

At this point, it can be removed from the heat. Once it has cooled a little, it is ready to be poured into vessels. How many times can you eat this? It can be stored for many days! However, every time I cook it, I destroy it all at once and don't reserve any part of it, hehehe. Therefore, to eat a few more days, then buy a few more kilograms. However, the first time you do it, propose the old gentleman to eat some, like this way of serving and then do a little less some.