Noodles, people in the northwest can hardly live without noodles. Noodles are divided into rolling noodles and Lamian Noodles: the noodles mixed with rolling noodles are hard, and they are rolled into thin round cakes by hand and cut into short noodles, which are hard and slippery to eat, called long noodles; The other is Lamian Noodles. The mixed noodles are very soft. After the noodles are mixed, it takes a while to wake up, so that the noodles can be tough. A good rural aunt can pull several plates on one side. Pour all kinds of stir-fry on the cooked noodles and stir well. It tastes very delicious. Northwest people's favorite is a plate of eggplant spicy west.
Jiaozi, I believe all your friends know it very well, so I won't introduce it much.
There are many kinds of cakes, such as shortbread, peach cake, flour cake and dead flour cake. Here, I only recommend the special food of the northwest people-instant noodle cake. Its method is very special. You should mix the dough with boiling water, let it cool, knead it evenly, roll it into a round cake, oil it, roll it with fragrant beans, cut it into small portions one by one, and roll it into a cake. The cake baked in this way is sweet and soft, separated layer by layer. If it is served with Chili, it will definitely make you unable to stop eating, but making fried noodles is really a technical job.
Red sesame seed cake can be made of all kinds of meat, so it is called differently. Mutton stew, chicken stew, meat stew. In order to highlight the regional characteristics, Dunhuang introduced Populus euphratica stew cake, which is actually mutton stew cake. After the broth is boiled, put in the rolled cake and stew it with the broth. You can imagine how delicious the cake should be.
There are many delicious pasta in the northwest, such as oil cake, minced meat noodles, syrup, donkey meat yellow noodles, lentil noodles, sweet noodles and so on.
Best of all, you are welcome to taste it yourself.