1, cut the elbow into large pieces that the pot can put down.

2. Boil in water for one or two minutes, remove the fishy smell, pick it up and drain it for use.

3. Add liao ribs marinade to the soup (water) 1.5 kg and bring to a boil.

4. Add the cut elbow

Cook on high fire for 20-30 minutes, then cook on low fire until the elbows are cooked and rotten.

5. After the elbow and soup are cooled, remove the marinated elbow. At this point, the delicious braised pork elbow was successfully made.

6. When the marinade is reused, the marinade can be added according to the amount of marinated food.