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Jasmine Tea Brewing Methods

How to brew jasmine tea

Each type of tea has a different brewing method, as for the jasmine tea brewing method you know? How to brew jasmine tea is good to drink? So here take a look at my carefully recommended jasmine tea brewing method, I hope to be able to help you.

Jasmine tea brewing

Jasmine tea tea flavor, flowers in one, drink jasmine tea, as if appreciating a piece of tea art.

There are many varieties of jasmine tea, with jasmine tea being the most common. The following is an example of jasmine tea brewing, the drinking method of jasmine tea is described below.

Special modeling craft tea and high-grade jasmine tea brewing, it is appropriate to use a glass cup, the water temperature of 80-90 degrees Celsius is appropriate. Mid-range jasmine tea, such as silver hair, special grade, first-class, etc., it is appropriate to use porcelain bowl tea cups, water temperature should be high, close to 100 degrees Celsius is good, usually the ratio of tea and water for 1:50, each bubble brewing time for 3 - 5 minutes.

Drinking jasmine tea, many people like to appreciate the appearance of jasmine tea, usually take out a cup of jasmine tea brewing number, spread on the white paper, the first drinker to observe the colorful appearance of jasmine tea, dry smell of jasmine tea aroma, in order to add to the interest of jasmine tea.

Jasmine tea brewing method, to maintain the aroma of not invalid loss and show the beauty of the characteristics of the principle, these should be noted in the brewing.

Specific brewing procedures are as follows

Preparation: general drinking jasmine tea tea, the choice of white covered porcelain cups, or gaiwan (equipped with tea bowls, bowls, and tea brackets), such as the brewing of special modeling technology jasmine tea and high-level jasmine tea, in order to enhance the value of the art of appreciation, should be used in transparent glass cups.

Scalding tea: is to place the tealight on the tea tray, with boiling water high flush tealight, tea tray, and then the cover will be immersed in the tealight of boiling water to rotate, and then go to the water, the main purpose of this process is to clean the tea set.

Tea: Use a bamboo spoon to gently remove the jasmine tea from the tea canister, and place it into the tealight as needed. The amount of tea is increased or decreased according to the taste of each person.

Brewing: When brewing jasmine tea, the first bubble should be low injection, the mouth of the brewing pot next to the cup, directly injected into the tea leaves, so that the flavor slowly leached out; the second bubble to take in the pouring, the mouth of the pot slightly away from the mouth of the cup into the boiling water, so that the tea and water mingling; three bubbles using high punch, the mouth of the pot away from the mouth of the tea cup a little far from the punch into the boiling water to make the tea leaves tumbling, the tea soup reverberate, the aroma of flowers overflowing ... ... ...Generally, the water is flushed to eight minutes full until the tea is flushed, and the lid is added immediately after flushing to protect the aroma of the tea.

Smell: jasmine tea by brewing stand for a few moments, you can lift the tealight, open the cup on one side, with the nose to smell, feel the fragrance of the nose. Those who are interested can also make a deep breath with the aroma, in order to fully appreciate the pleasant feeling of the aroma of people, known as the "nose product".

Drinking: After smelling the aroma, to be a little cooler when the tea, small mouth to drink, and tea in the mouth to stay a little while to mouth inhalation, nasal exhalation and matching action, so that the tea on the tongue back and forth flow 12 times, fully in contact with the taste buds, taste the tea and the aroma and then swallowed, which is called the "mouth of the product". So the folk drinking jasmine tea has "a mouth to drink, three mouth for the product" said.

Appreciation: special modeling process jasmine tea and high-level jasmine tea brewed in a glass cup, in the taste of its aroma and flavor at the same time to enjoy its beautiful dance in the cup. Or up and down sinking, dancing; or as spring bamboo shoots out of the ground, silver gun forest; or as chrysanthemum blooming, refreshing.

Jasmine Tea Effects

Since ancient times, jasmine has been loved by people in Asia, the Middle East, and even the Mediterranean coast. At sunset, it is known as the "Queen of the Night" in India because of its overflowing richness and has become one of the favorite flowers, along with roses. Because of the flavorful fragrance, jasmine has also been used as today.

"Dictionary of Traditional Chinese Medicine" records: jasmine has a "gas open and depressed, the obscenity and the" effect, and dysentery, abdominal pain, conjunctivitis and sores, etc. has a good anti-inflammatory and detoxifying effect. Drinking jasmine often, have clear liver and eyesight, promote the thirst, dispel phlegm and dysentery, facilitate the flow of water, dispel the wind and relieve the table, treatment of fistula, firm teeth, benefit the energy, lower blood pressure, strong heart, caries prevention of radiation damage, anticancer, anti-aging effect, so that the person prolonged life, physical and mental health.

Jasmine tea, jasmine tea, "in the Chinese flower tea, can smell the smell of spring" reputation. It is a special craft modeling tea or after the refinement of green tea tea blanks and jasmine flowers made of tea varieties. In the classification of tea, jasmine tea still belongs to the green tea. Jasmine tea processed on the basis of green tea, especially senior jasmine in the process of processing its internal quality of certain physicochemical effects, such as: tea polyphenols, tea tannin decomposition in water-wet conditions, insoluble proteins degraded into amino acids, can weaken the astringency of drinking green tea, the function of some changes in the taste of fresh, thick and mellow, easier on the mouth, which is the north of the favorite reasons for drinking jasmine tea! One of the jasmine tea. Various types of tea and its health care nature is similar, each with its own characteristics, jasmine tea in addition to having some of the properties of green tea, but also has a lot of green tea does not have the health effects. Jasmine tea has a "cold evil, assistant Yu" is the spring tea of the top.

According to China's Chinese medicine and modern pharmacology on the health effects of tea research that: tea bitter, sweet, cool, human heart, liver, spleen, lungs, kidneys, five meridians. Tea bitter can diarrhea, dispel dry dampness, fire; Gan can be complementary and moderate; cool can clear heat and fire relief. Tea contains a large number of compounds beneficial to human health. Such as: catechins, vitamin C, A, caffeine, flavanols, tea polyphenols, etc., and jasmine tea also contains a large number of aromatic oils, geraniol, nerol, eugenol, eugenol and other 20 kinds of compounds. According to the unique adsorption properties of tea and jasmine flowers, after a series of processed manhole jasmine tea, both to maintain the green tea rich and refreshing natural tea flavor, but also full of jasmine flowers fresh aroma, so it is the best natural health drinks in China and even the world's modern.

Jasmine tea also has the effect of relaxing the nerves, and thus people who want to eliminate tension may wish to have a cup of jasmine tea, in order to obtain a sense of well-being at the same time, but also help to maintain a stable mood.

Drinking Jasmine Tea

Jasmine tea in the Chinese tea has the reputation of "can smell the smell of spring", Song Yao Shuyao in the "Xingxiang Zi - jasmine" praise: "gifted immortal posture, jade bone ice muscle. To the heat of the Wei, the only show of fragrance. Light and elegant, the first out of the fragrance. It is the water palace fairy, the moon palace child, the Han Palace Concubine. Qingquan thatch, rhyme is better than the yeast. I laugh at the river plums, which bloom late in the snow. Fragrant wind lightly, green leaves and soft branches"; jasmine tea is beautiful in appearance, thin, exudes a strong floral aroma and elegant tea flavor (with "a flower can smoke a room fragrance" reputation); to taste jasmine tea, you have to smell the jasmine tea, the dry tea into the transparent and dirt-free boiling water, wafting out the Hazy illusory smoke, light floral and tea fragrance, the two merged into a dazzling steam rises, and scattered; at once, no matter how many worries and sorrows are accompanied by the tea with the aroma of dispersal. Then look at the cup of jasmine tea, these jasmine teas also by brewing bloomed out of the simple and elegant face, this time the heart of the person who brewed the tea is happy; its upward surge, stretching the body, drinking, the flavor of the fresh, thick and mellow, the aroma of the nose and long-lasting; at this moment, you only need to savor jasmine tea to bring you unlimited fun.

Since ancient times, there has been a tradition of meeting friends with tea; tea has been quenched by the initial thirst, medicinal, transformed into a way of hospitality, friends, in this world full of money and power transactions. In this world full of money and power transactions, it is difficult to meet not for money, power and temptation and friendship with your confidant; confidant is willing to listen to your story with a cup of tea. Good tea needs good water bubble, like friends, inappropriate interactions will only destroy the friendship between each other; similarly, only good water bubble tea, in order to make the tea color, aroma, taste to get full play; at the same time bubble tea also need to be sincere; in the right time, the right place, with the purest heart, slowly boil water, brush pot, put tea, pouring, out of the soup... ...Tea, it is not necessary to be the world of tea, rest assured that it is good; water, it is not necessary to be the best water, clean is good; ware, it is not necessary to be the most expensive ware, hand on good, rare is a sincere heart to make tea to friends to drink.

Ancient Chinese people once thought that tea has ten virtues: tea dispersal gas, tea drive sleep gas, tea to raise life, tea in addition to the sick gas, tea Li Li Ren, tea to show respect for tea, tea taste, tea to raise the body, tea can be feasible to tea, tea can be elegant Zhi; tea is not only only need to tea, but also need to understand the tea:

To drink tea, you need to know how to respect each of the tea; as good as to understand any person who has a relationship with the have a destiny, regardless of his noble and lowly, can be found in him, so that their own respect and appreciation of things;

To drink tea, need to have no perfunctory dialog with the tea; like a friend, in you learned of his experience along the way, will feel more understanding of his words and behavior today, unique temperament, and better understand how to get along with him;

To drink tea, need to respect all the tea, need to be full of respect for the tea. Need to tea all full of respect and gratitude for the fate; a mold can not be carved out of two pieces of the same tea leaves, just like every person, have their own experiences and characteristics. All kinds of chance, so that the person who has the fate to enjoy the tea; this life, and will not meet the same second time.

"Tea such as life, life as tea", this is all the tea-loving people on the perception of tea, there are a lot of people because of the tea and befriended, become a confidant; jasmine tea maintains both the green tea rich and refreshing natural tea flavor, but also full of jasmine fresh aroma, so it is the country and even the world's modern best natural health drinks.

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