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The benefits of eating dried litchi
The taste and function of dried litchi;

(1) taste: sweet, sour and mild. (2) Function: benefit the heart and kidney and nourish the liver and blood.

Selection of dried litchi medicated diet:

(1) Indications for cervical lymph node tuberculosis: Take 50g of dried litchi fruit, 5g of seaweed 1 5g, and appropriate amount of yellow wine, and eat it in water, with a dosage of1dose every day, with no limit on the course of treatment.

(2) Indications for scrofula and furuncle: ① Take several lychees, mash them like mud, and apply them externally to the affected area, once a day 1 time. ② Take 5-7 pieces of dried litchi, 0/5g of kelp/kloc-,add appropriate amount of yellow wine and decoct in water.

(3) Indications for hiccups: Take 500g lychee, burn it in shell, grind it into powder, and take it with warm boiled water.

(4) Indications for stomach cold due to qi deficiency: Take 5 pieces of litchi meat and boil wine 1 small cup for several times.

(5) Indications for diarrhea due to spleen deficiency: ① Take 0/5g of dried litchi meat/kloc-and 3-5 jujubes, and decoct them in water. ② Take dried litchi meat 1 5g and lentils 30g, and decoct them in water, once a day1time.

(6) Attending the five-change diarrhea of the elderly: take 5 dried lychees and a handful of spring rice, or add yam and lotus seeds as appropriate and cook porridge to eat.

(7) Indications for anemia and weakness of women: Take 7 pieces of dried litchi and 7 pieces of jujube, and decoct them in water, daily 1 dose.

(8) Indications for bloody collapse: Litchi shells are burnt to ashes, ground, 6 grams each time, and yellow wine is taken on an empty stomach.

(9) Indications for enuresis in children: eat about 10 dried litchi every day.