Braised Sea Eel with Beer and Garlic

Ingredients ?

Sea eel 400g

Garlic clove 60g

Beer 150ml

Scallion 50g

Ginger 10g

Soy sauce 1 teaspoon

Lao Soya Sauce 2 teaspoons

Salt 1 teaspoon

Sugar 1 teaspoon

Rice vinegar 2 teaspoons

1/2 teaspoon of pepper

How to make Beer and Garlic Roasted Sea Eel ?

Sea eel is cleaned from guts and gills, cut into inch sections, marinate with 1/2 teaspoon salt and pepper for 15 minutes to taste

Slice green onion, ginger, and garlic cloves into a 4-percent hot frying pan, stir-fry until garlic cloves are lightly browned

Put in the eel sections and stir-fry briefly, add soya sauce, light soy sauce, rice vinegar, salt, sugar, and beer to boil over medium high heat, then turn to medium heat. Turn to medium heat and cook until the soup thickens, sprinkle in chopped green onion to serve

Tips

1, use beer instead of water, it can refresh and deodorize.

2, burning fish with medium or high heat, the middle to turn a few times so as not to paste the bottom of the pot.