Main Ingredients: Pork (lean) 500 grams, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, ? tablespoon of pepper, 1 tablespoon of sugar, salt to taste.

Accessories: honey moderate White sesame moderate.

Cooking steps:

Step 1: Grind the pork into minced meat;

Step 2: Put the minced meat into a stainless steel pot, then add the cooking wine, soy sauce, pepper, sugar and salt, and stir clockwise with chopsticks in one direction for about 3 minutes.

Step 3: Lay tinfoil on a sheet pan, pour on the minced pork and spread it roughly with a spoon, then cover with a piece of plastic wrap and roll it out with a rolling pin to a thickness of 2 millimeters.

Step 4: Transfer the rolled-out meat to a baking sheet along with the tinfoil.

Step 5: Preheat the oven at 180 degrees for 5 minutes, then transfer the baking sheet to the oven and bake at 180 degrees for 15 minutes, remove from the oven.

Step 6: Turn the baking sheet on its side, pour off the water and brush with a layer of honey. Step 7: Sprinkle with cooked white sesame seeds.

Step 8: Bake in the oven at 180 degrees for 15 minutes. Remove the baking sheet, turn the meat over, and bake in the oven at 180 degrees for 10 minutes, remove from the oven.

Step 9: Turn the meat over again and bake until all the moisture is gone, the volume is seriously reduced and the meat becomes firm!

Step 10: After baking, let it cool down, cut it into cubes or strips according to your personal preference, then you can serve it

Cooking Tips:

It is best to choose the whole fine part of the pork so that there is less grease, and it is more suitable for baking. The meat must be rolled out evenly thick and thin, so that the heat will be uniform when baked!