Vegetarian fried melon:

Main ingredients:

Beigua 100g water-borne fungus 30g auxiliary oil, salt, Chili sauce and chicken essence.

step

1. Prepare the ingredients used.

2. Tear the soaked fungus into small flowers.

3. Wash the pumpkin and cut it into pieces.

4. Pour the oil into the pot, add the spicy girl Chili sauce and stir well.

5. Pour in pumpkin slices and fungus.

6. Stir well and add salt.

7. Continue to stir fry until the melon changes color, and add chicken essence to taste.