Black Beans 175g

Milk 100g

Brown Sugar 80g

Black Sesame 80g

Corn Starch 10g

Orange Noodle 20g

Milk Powder 80g

Butter 30g

Whole Wheat Flour 250g

Red Job's Tears Flour 100g

Crimson Bean Flour 50g

Gorgonian Powder 50g

Red Bean Flour 50g

Milk Powder 100g

Sugar 30g

Dry Yeast 5g

Milk 230g

Black Beans sand mixed grain package practice

I use the kidney-shaped flat small black beans (old species, medicinal effect), soak in water one night in advance, with a crockpot fast stew 2 hours (do not need to cook), pour into the cooking

machine, adjust the milk and beat into a puree.

Black bean puree into the bread machine, blend brown sugar, black sesame seeds, milk powder, cheng powder, corn starch, butter, press the jam button for 1 hour and 20 minutes, the basic hex

cooked thick.

Milk boiled to 35 degrees temperature, blend dry yeast. Pour in whole wheat flour, red barley powder, red bean powder, red bean powder, gravy powder, milk powder, sugar

Stir into a smooth dough fermentation 1 hour.

Split the wrappers into small buns of 20 grams each and about 18 grams of black bean paste filling.

Place the buns in a steamer after wrapping and let ferment for 15 minutes.

3. Boil the water in the steamer on high heat, and when the water boils

steam for 20 minutes.