That piece Bush is going to use for steaming powder, just like La rice rolls in Guangdong.
After steaming, put the fried chopped flowers or other things, and finally sprinkle with sesame seeds.
I. Basic concepts
1. rice rolls, also known as Bula Steamed rice rolls, is a kind of rice product, also known as pulled powder, rolled powder and pig rice rolls (because it looks like pig intestines). Because of the large sales in the morning market, most stores are in short supply, and people often wait in line for food, so it is nicknamed "grabbing powder". When produced, it is known as "white as snow, thin as paper, shiny, smooth and delicious". ?
2. rice rolls is the most common breakfast in Guangdong, which appeared in the Tang Dynasty and originated from Longzhou (now luoding city, Guangdong). It evolved from Luoding's special food, oily and delicious. Hui Neng, the sixth ancestor of Zen Buddhism, helped to set up a new name, which is called Huiji, also known as Dragon Niche. During the Qianlong period, when Emperor Qianlong visited the south of the Yangtze River, he specially turned to Luoding Prefecture to eat a dragon shrine, and named it rice rolls.
II. Brief introduction of food
Rice rolls, also known as Bra Steamed rice rolls, is a kind of rice product, also known as pulled powder, rolled powder, and pig rice rolls (because it looks like pig intestines). Because of the large sales in the morning market, most stores are in short supply, and people often wait in line for food, so it is nicknamed "grabbing powder". When produced, it is known as "white as snow, thin as paper, shiny, smooth and delicious". In Guangdong, rice rolls is a very common neighborhood food. It is cheap and delicious, and it is well known to all people in Xian Yi, old and young, women and children. It is available from humble restaurants and tea markets to five-star hotels.
III. Classification
There are two main schools in rice rolls, Guangdong Province: one is Bula rice rolls, and the other is drawer-type rice rolls. Because of the different production tools, the rice rolls made is different. Bula rice rolls mainly tastes the stuffing (rice rolls pulp mostly uses sticky rice flour and then adds noodles, corn flour and raw flour), while drawer-type rice rolls (rice rolls pulp is made of pure rice pulp) mainly tastes the rice rolls and sauce seasoning! Now, rice rolls is a must-have item for Guangzhou teahouse, restaurant, morning tea and night market. Rice rolls in Chaoshan area is made in the same way as rice rolls in Guangzhou area, but the taste is quite different due to different ingredients.
In Hongkong, rice rolls is also a common breakfast food in traditional porridge shops. Usually, rice rolls for breakfast is a vegetarian sausage with shrimp on the surface; There are also fried two slippery rice rolls, which are wrapped in fried dough sticks in rice rolls. In the past, vegetarian sausages were often sold on street corners by mobile vendors, but in recent years, most of them have been converted to shop operations. Generally, rice rolls is cut off and sesame seeds, sweet sauce and hot sauce are added to taste. Note that pig rice rolls and sausage powder are not the same kind of food, but some diners will confuse them.