Newly discovered, a rising star in the luncheon meat industry.

It is the lunch meat with the highest meat content and the best taste I have ever eaten.

You can feel the elastic and firm texture when you cut it with a knife, and each piece has large pieces of meat in it.

Stuttering empty, the taste is solid, and there is almost no starch.

In terms of taste, its seasoning is light, its salinity is moderate, it is not greasy, and it is not as spicy as other lunch meats. It is a simple meat flavor, which won my heart.

Hot pot, after cooking, can still eat obvious meat particles and shredded pork, and the taste is satisfactory.

Pig head is relatively expensive in lunch meat, but as far as the taste is concerned, one can tops two cans, and I always take advantage of the flagship store to engage in activities to store a few cans. 2. Guangxi Yulin Niuba Canned

Many years ago, a girl from Guangxi gave me a can and made me cry on the spot. Unfortunately, online shopping was inconvenient at that time, so I had to ask her parents to buy it locally and send it by post. Niuba is canned or vacuum packed, and it feels the best in canned food.

Crispy beef slices are soaked in oily soup, and the aroma is fragrant. The beef has been roasted very loosely, and the salty and slightly sweet soup comes out of the meat fiber, full of fragrance and endless aftertaste. It's delicious whether it's wine or snacks.

Tip: Don't throw the soup and ground beef after eating. It's a must to mix noodles and powder!

3.Bluebay blue bay canned tuna soaked in soybean oil

Canned tuna with high cost performance is much cheaper than supermarket.

Big pot, not much soup, high proportion of solids.

The fish pieces are huge, the meat is firm, and the taste is not firewood. The fish fibers are soaked in soup, which is the salty flavor of marine fish. It is light and not fishy, and the overall taste is good.

It's delicious to make sandwiches with salad and pickles. 4. Minxing bean-flavored yellow croaker can

Fujian old brand, very real, full of fish, not much soup.

The small yellow croaker is burnt to crisp bones, and the fish is firm and tasty. When you suck it, it oozes fresh and sweet soup, and there are soft and waxy white kidney beans in it. The delicious beans are more fragrant than fish.

There are two kinds of spicy food and spiced food. The spiced food is not spicy, and the spicy food is only slightly spicy. You can stutter empty and drink well.

Buy in boxes every time, and never step on the existence of thunder.