Peony shrimp on the market mainly comes from two producing areas, one is from the northern part of Japan to the Bering Sea, and the other is from the Pacific coast of North America. There is no essential difference in taste and nutrition between the peony shrimp in these two producing areas, but the price between them is quite different due to different distribution areas and catches. The catch of peony shrimp from northern Japan to Bering Sea is small and the price is high. Peony shrimp along the Pacific coast of North America has a large catch and a relatively cheap price.

Eating

Peony shrimp is mainly raw. The shrimp meat is fat, elastic, fresh and refreshing, sweet and rich, and has a long aftertaste. Peony shrimp is an excellent delicacy for sashimi, which is very popular among Chinese in western Canada. It is called "Vancouver shrimp" and "BC shrimp", which shows its representativeness. Peony shrimp is expensive and belongs to high-grade sea shrimp, which enjoys a good reputation in Japan, South Korea and Taiwan Province.

Nutrition

Peony shrimp is rich in protein with high nutritional value, and is also rich in minerals such as calcium, iodine, phosphorus and iron. It is extremely beneficial to human health. According to scientific analysis, protein accounts for about 2.3% of the edible part of Paeonia suffruticosa shrimp.

what are the above references? Baidu encyclopedia-peony shrimp