Therefore, there are still many snacks that don't need an oven. Today, I will share with you a small radish cake, which is especially suitable for summer. It is a traditional Chinese pastry, and it is also a pastry of Han nationality in southern Fujian and Guangdong. Lailai rice flour, also known as Lailai rice flour, is the best powder used in China cakes, and can be used to make China snacks such as radish cakes, meatballs and bowls. Then you can try the characteristics of rice cakes in various places, such as steamed buns, steamed buns, scrolls, leaf rakes, pig rakes and soups with special tastes in various places; Pumpkin peeled eggs (preferably foreign eggs, not local eggs, less egg white).
Appropriate amount of milk, corn oil (no other oil, strong smell), low-gluten flour (if not, ordinary flour can also be used), angel yeast, white vinegar (or lemon juice) and seeds, washed and cut into pieces, steamed in a steamer for 20 minutes, taken out and pressed into a plastic bag to form a mud. Put glutinous rice flour into the pot, add water and stir, then pour in 500 grams of flour, stir and knead it into dough, cover it with plastic wrap and put it in a high temperature for fermentation for one hour (I put some hot water on the top of the pot to cover the fermentation), and see the fermentation effect after one hour. Add sugar powder and flour into the fermented honeycomb, stir well, then add pumpkin sauce, salad oil and water and stir well; Knead into dough, divide it into small pieces, flatten it, wrap it in a spoon, and so on. Actually, it depends on what you want to do. You can try it if you like. Come and see my Yibin specialty leaf rake.