Hometown Delicious Composition 1 Whenever I see a crab that only spits bubbles in the market, I will think of a delicious food in my hometown-noodles dragging crabs.
It is obvious that the protagonist of this dish is crab. To cook this dish, the choice of crabs is very particular, and "June Yellow" must be selected. It is named "June Yellow" because it is usually listed in June of the lunar calendar, and the male crab at this time has been shelled three times, so the shell is thin, tender and yellow.
At this time of year, this dish will be a "frequent visitor" of my family. Grandma is the only chef in my family who can cook this dish. In the morning, she went to the food market to carefully select the "June Yellow" with better quality. As soon as I got home, I poured it into the pool, and the little guys crawled around, and grandma lined them up to "bathe". After washing, take a knife and cut it in half. The "general crab", who was just alive and kicking, was defeated immediately. Then, he dipped the sliced noodles in flour and fried them in the oil pan one by one until golden brown. Transfer the fried crabs to pre-cooked boiling water for cooking until they are almost ripe, then add ingredients such as small vegetables and edamame, add salt and cooking wine for seasoning, and finally add flour and keep stirring until it becomes a whole pot of batter. Dragging crabs with mouth-watering noodles is done!
When the delicious food was served, I smelled the tempting aroma and made my mouth water. This dish must be tasted while it is hot, so I can't wait to fill a bowl. Taste the batter first. Wow, the delicious taste of this crab blends with the fragrance of green vegetables and edamame. Take another bite of the crab, and the thick freshness of the crab yellow collides with the sweet freshness of the crab meat in the mouth, which makes people want to eat after eating. I ate several bowls in a row, and my stomach was round, but my mouth still seemed unsatisfied.
Only the soil and water in our hometown can produce such a delicious taste. Now, it's almost the season of "June Yellow", and I can enjoy the incomparable delicacy in my hometown again.
Hometown Delicious Composition 2 The specialty of my hometown is Yangcheng Lake Hairy Crab.
Hairy crabs are a kind of river crabs, which are widely distributed along the long river bank from Henan to the Pearl River in the north of China, among which the Yangtze River system has the largest output and the most delicious taste.
Li Bai once praised: "Crab's claw is golden night, the trough and hill are pengcai, and you need to drink wine and get drunk on the platform by the moon." Yes, I feel the same way. I remember once again, my parents took me to Yangcheng Lake to eat hairy crabs, where the legs of crabs are much thicker than those I usually eat at home. Shell, more than 2 times, and the color looks much redder.
I ate a female crab because it was September. The orpiment in September is full of meat, which is very tasty, and then the crab feet are fresh ... The crab feet shells are very slippery, and the yolk in the crab shells lasts for a long time, like a salted egg. The crab meat inside is very crisp and soft. If it is dipped in crab vinegar, it feels sour, soft, crunchy, but it is delicious on earth and not inferior to Beijing roast duck at all.
People always like to eat crabs before dinner or at an impromptu time, so these crab people always jump on their shoulders in the afternoon and shout along the street: "crab crabs." This gate sound is the SAme as SA, which means boiled in Wu dialect, and crab is boiled in water, which is called sa crab, which is an explanation of the origin of the name of hairy crab.
Teacher's comment: In your exercise, the teacher saw a taste of culture. Hairy crabs are not only a specialty, but also a culture. For example, the introduction of the pronunciation of the gate word makes people feel like they came to a small town in the south of the Yangtze River in that leisurely afternoon, holding a crab claw and enjoying the beautiful scenery.
Hometown Delicious Composition 3 There are many delicious foods in my hometown, and I like them all. However, I have a soft spot for one kind of delicious food, which is Sugar-Coated Berry.
Sugar-Coated Berry is worthy of the name, its outer layer is a thin layer of rock sugar, but it is yellow. It is wrapped in red hawthorn, which is close together, just like a gourd. Its aroma is tangy, you can smell it first, and then smell it carefully, and you can smell the faint hawthorn fragrance. Maybe many people think that hawthorn is too sour, and they always like to eat the sugar on the outer layer first, and then eat the hawthorn inside a little bit, but I am not like this. I prefer sour, so I always eat a sugar-coated gourd in one bite. It tastes sour and sweet, but I will finish it later, and I will not forget the aftertaste after eating it.
Such a delicious candied haws, do you want to know how to make it, so that you can eat it every day, and I will teach you today. First, add one-third of the water to the wok, then fire, wait for one minute, then add white sugar, and it will be fine when it is fried until it is yellow. Then roll the skewered hawthorn in the wok, dip it in sugar and put it on the chopping board, and finally wait until the sugar solidifies. If you don't have white sugar at home, you can also add rock sugar. Also, if you don't like hawthorn, you can put your favorite fruit, such as orange petals, in the middle of hawthorn.
Sugar-Coated Berry is my favorite. It is delicious and delicious, which makes me never tire of eating it. It really deserves its reputation!
My hometown is Dongtai, which is a beautiful town located on the coast of the Yellow Sea. There are countless kinds of delicious food there. My favorite food has a nice name, which is "the imperial concubine contains pearls".
"The imperial concubine contains pearls" is actually a clam with meat. The process of making this delicious dish is very simple: first, wash the shell carefully, then open the mouth of the shell a little bit, then put the prepared meat stuffing into the shell, put it in a pot and cook it, and finally add black fungus and green edamame rice to decorate it, and a bowl of clams with meat is ready.
Mother brought the clam meat to the table, and I saw a white shell covered with patterns, like a beautiful imperial concubine, with a crystal pearl in its mouth. At this time, the house is full of fragrance, which makes people drool. Pick up a clam with meat, take out the meat stuffing, take a bite, and immediately feel delicious, without the greasy feeling of meat at all. Take another bite, and the aroma of clam with meat will stay in your mouth and in your heart, lingering and memorable.
I often tell my friends that when you visit my hometown, you can't forget to taste the "imperial concubine with pearls", which guarantees that you will be full of food and want to eat it again.
I love the delicious food in my hometown-"the imperial concubine contains pearls", and I love my hometown even more.
My hometown is not a big city with high-rise buildings, but an ordinary rural area, where there is a mouth-watering specialty food-stuffed tofu.
To brew tofu, we need to prepare stuffing, white and tender tofu and some seasonings. First of all, we have to make stuffing. First, cut the meat into minced meat, then add mushrooms, then add raw flour, soy sauce and salt, and stir well. Finally, take out the tofu, dig a small hole in the middle of the tofu, put some raw flour on it, and then put the prepared meat stuffing. Be very careful when putting the meat stuffing, otherwise it will break the tofu. Don't put too much or too little meat stuffing.
I brewed all the tofu in the same way, and I was very happy to see the chubby tofu! The last step: stew tofu, first put the brewed tofu in the pot, fry it until both sides are golden, then add water, and stew it with strong fire. After about two minutes, pour pepper, chicken essence and salt, and simmer it with low fire for 5 minutes, and then it will be out of the pot. The stewed brewed tofu is light yellow in color, fragrant and delicious! The whole family ate with relish.
So delicious fermented tofu, how did it come from? Legend has it that a long time ago, two good brothers, a Wuhua man and a Xingning man, went to dinner together. One person wants tofu and the other wants pork, so there is a constant debate about it. The boss thought for a moment and said, "Why don't you add it up to make tofu?" Done, both of them thought it was delicious, and later they had the famous fermented tofu.
I love delicious fermented bean curd and my hometown.
My hometown is in Fuping County, Shaanxi Province. There are many delicious foods in my hometown, among which the most famous are: mutton buns in soup, Chinese buns in meat, etc. If you come to my hometown, you must try these delicious foods. Many people don't understand why it's called a meat sandwich when it's clearly a bun with meat.
Legend has it that in ancient times, there was a family in Chang 'an City. One day, the father gave his son two taels of silver and asked him to buy "meat in a bun". My son took the money and happily went to buy "meat in a bun". On the way, he saw children teasing fleas on the road and stopped to watch for a while. When the sun went down, he remembered to buy "meat in a bun", but he forgot whether it was "meat in a bun" or "meat in a bun", so he casually said to the bartender, "Give me a bun with meat in it." He felt that the bartender often sold it and must know what it was, but he didn't know what it was, so he thought, "Just add my meat to the bun and sell it to him." When my son bought a bun with meat in it, he proudly gave it to his father, who was very happy and repeatedly praised his son for buying it well. The word "Chinese hamburger" spread from one word to ten, from ten to a hundred. Soon after, people put meat in the steamed bun and said it was a Chinese hamburger.
The buns of Chinese hamburger are crisp outside and crisp inside, and the meat is very delicate and delicious. When you bite it down, the thick aroma comes to your nose, and the aroma of your mouth makes you want to eat it. Chinese hamburger is not only a favorite of Fuping people, but also fascinated by many foreign visitors, and this delicious dish can often be seen at the dinner table. I like Chinese hamburger because eating Chinese hamburger reminds me of my hometown.
I love the delicious food in my hometown, because it has the customs and styles of my hometown people. I love Chinese hamburger because it symbolizes my hometown. If you come to my hometown, you must try the delicious food here. I believe you won't be disappointed.
Hometown Delicious Composition 7 "Fresh stinky tofu, stinky tofu, come and buy it!" A burst of shouts came from my ear. For me, a stinky tofu fan, this is a great temptation.
Hearing such shouts, I pestered my mother to sell stinky tofu. Mom readily agreed. "A bunch of stinky tofu!" I said. I saw the stall owner neatly lift a string of fresh stinky tofu into the oil, only to see the stinky tofu squeak-squeak-squeak in the oil and keep blowing bubbles. In a short time, the golden stinky tofu was baked. The stall owner dried the oil of stinky tofu again, and the stinky tofu was finished.
I took the stinky tofu from the vendor and couldn't wait to send it to my mouth. Don't look at the stinky tofu, it's burnt and crisp, but it's tender inside. Just bite it gently and all the juice in it will flow out.
"Wow, it's delicious." I sighed. And swallowed it all. And licked his mouth. At that time, I didn't think any delicacies could compare with the delicious stinky tofu.
After eating stinky tofu, I feel the fragrance and spicy taste in my lips, and I unconsciously lick it with my tongue. Mom saw that I was not addicted enough, and asked with a smile, do you want another string? I beamed and said, "Yes, yes." I quickly said to the stall owner, "Another string." When the second string came, I still wolfed it down ...
There are many delicious foods in my hometown, but I like them best-stinky tofu!
As the saying goes, "Food is the most important thing for the people." In my hometown, I cook a kind of food that can't be eaten anywhere else every year-hair cake, which can surpass any kind of cake.
The hair cakes in my hometown were handed down from my ancestors. I didn't brag about my grandmother's craftsmanship. She said she was the second best, so no one dared to say first! The best way to make a cake is to burn it under a straw pot with freshly cut wood. When it is done, you can smell a sweet smell. I'll tell you, which side of steamed hair cake is the best! That's the edge of the cake, of course, because the fire burns around in the middle of the cake, and the hot air will spread out, so it won't be too sweet in the middle, except in the center, which will make you feel that spring is coming. It is round, and it is particularly soft to bite, and it is the simplest taste from the thing itself, and it is also the taste of hometown.
I asked my grandmother how to make such a delicious hair cake. He told me to look for freshly ground wheat flour and use water to make dough. Spread them out, sprinkle some sugar, knead them again, and finally put them on a circular mold and steam them in a straw pot. A hometown flavor can be made. Friendly reminder: please prepare the paper, or you will drool!
First, scrape off the edge with a knife, tear off a small piece and put it in the mouth. Ah! Oh, my God! This kind of fairy should enjoy delicious food! Sugar and flour are well matched, and a sweet and soft taste erupts in your mouth, and it warms your stomach when you eat it, as if spring has arrived. If you dip some sesame seeds in it, it may be more fragrant and delicious!
This is my hometown food, a food that surpasses all tastes!
Hometown Delicious Composition 9 Walking in the fragrant alley in my hometown, osmanthus fragrance is everywhere, osmanthus trees rustle in the wind, birds chirp in the trees, and children's laughter comes from my ears ...
My hometown is Qinhu Lake, which is called "Land of Fish and Rice". It has picturesque scenery and is a beautiful place. There are delicious Qinhu Baxian and other delicacies, the most famous of which is Qinhu Zan Crab!
The shell of Qin Lake Eriocheir sinensis is gray, like wearing a gray armor. Two big pliers stand majestically on the top of your head, as if to hold you maliciously. Start cooking, first fill the pot with water, then put the hairy crabs in the pot, then put a handful of shallots in it, and finally wait for a few minutes!
The shell of the cooked fat crab is orange-red and looks very attractive. Pull open the crab shell, and the crab yellow will overflow like flowing golden sand. Take a sip of salty and sweet, and it will melt in the mouth. Look at the crab paste again, like a square transparent rice cake. Salty and sticky is really delicious. It tastes particularly soft and waxy, and the delicious taste spreads on your tongue with the soup. After eating the crab paste, I'll have another mouthful of crab meat that makes people drool. The white and silky crab meat is particularly chewy in my mouth, which makes people memorable. Having said that, in fact, such delicious food between people can not be separated from our intelligent hometown people, which are all caught by their hard-working hands, and every bite contains their hard work.
This is the delicious taste of my hometown-the hairy crab. The lingering fragrance of my lips and teeth always makes people who have tasted it unforgettable for a long time, and it also entrusts my love for my hometown.
Hometown Delicious Composition 10 There are all kinds of snacks in my hometown, but my favorite is jiaozi, which is round and full of flavors.
Jiaozi is a traditional delicacy in China and was invented by Zhang Chongjing, a doctor in Nanyang, China, with a history of 1800 years. It has always been deeply loved by the people of China, and it is also a special food in my hometown. Jiaozi in Heyang, my hometown, is also very delicious. A bite will make your mouth stay fragrant, and after eating it, it will make you memorable.
Next, let's learn about jiaozi's practice. First of all, we must mix noodles, be sure to be softer, put the mixed noodles aside, and then prepare stuffing, which can be pork and green onions according to our own taste; It can also be leek eggs; You can also put your favorite stuffing according to your own taste. Ready the stuffing, and then began to wrap jiaozi. Rub the dough smooth first, and then pull it into small dough. Roll the dough into dumpling wrappers with thick middle and thin sides with a rolling pin. Pick up the rolled dumpling wrappers, put half a spoonful of stuffing on them, fold the wrappers in half, and pinch the edges with your hands. Remember to pinch them with your thumb and forefinger. When wrapped, wait for the pot. Boil the water first, put the jiaozi into the water and cook it for three minutes. Looking at the transparent white chubby jiaozi, it's so cute that I can't help but take a bite. Hmm! It smells good, and a faint juice flows out of the corners of the mouth. The breath is full of jiaozi's fragrance. There are various ways to eat in jiaozi, either dry or soup, which is especially delicious no matter how you eat it.
If you want to have a taste of jiaozi in my hometown, come to my hometown as a guest!
Hometown Delicious Composition 1 1 I have eaten so many delicious foods, and what I am most satisfied with is not expensive and advanced French cuisine, nor truffles or caviar, but the most simple and local "sand tea stove" in Tainan.
As soon as I entered the store, the fragrant fragrance rushed out, which made people's appetite open and they couldn't wait to enjoy the delicious food on earth. While waiting for the hot pot to come up, if you are really hungry, you can consider taking a look at the choice of "bibimbap with sand tea sauce". Although it sounds monotonous, you will feel unspeakable satisfaction when you eat it. The sweetness of white rice, combined with the unique taste of sand tea, is a way I personally like to eat, but the side effect is high in calories, which is very suitable for paper people who want to gain weight.
The hot pot finally came up, and it was full of hot pot ingredients that seemed to swim, roll and sink in the water. It took a long time to rescue them from drowning. The piece of meat you put in your mouth tastes very chewy, and it is simply cooked in the imperial kitchen with their exclusive sand tea sauce. It is hard to imagine that you can have such excellent food in a seemingly inconspicuous shop on the roadside.
This is my favorite hometown flavor, and my stomach is full of human feelings and intentions. I think the boss saw that we were so happy and forgot how much effort they made behind it!
Hometown Delicious Composition 12 During the summer vacation, my mother and I went back to my grandmother's house. After a long journey of several hours, we finally arrived at grandma's house. Wuhu, Anhui, a picturesque town in the south of the Yangtze River.
Entering the house, the enthusiastic grandmother brought us a lot of delicious food to entertain us. After a while, the fragrance wafted from the kitchen, and I subconsciously touched my stomach. Although I had just eaten a lot of snacks, I was still a little hungry. Grandma shouted, "Dinner!" Just what I want. So, I was the first to rush to the dining table, and saw my favorite dishes on the table, such as lotus root dumplings, fried eggplant, stir-fried winter melon, stir-fried vegetables ... Grandma kept picking vegetables for me and said, "Eat more! Eat more! " My mouth is full of oil, and my stomach has become a big watermelon, and I still can't bear to put down my chopsticks. Seeing me stop, grandma said, "Why don't you eat?" "I'm dead!" I replied. Then everyone laughed! ! !
After dinner, grandma invited me to visit the garden upstairs, and I agreed. In the small garden upstairs, there are not only flowers, but also vegetables. I saw begonia, sunflower, jasmine, pepper, eggplant and leek ... The eggplant we just ate was planted by grandma herself!
In this week's hometown life, I don't know what surprises are waiting for me next!
Delicious composition in my hometown 13 My mother and father are both from Inner Mongolia. My hometown is in Inner Mongolia, and there is a very famous specialty in Inner Mongolia, that is, dried beef in Inner Mongolia.
Beef jerky, a specialty of Inner Mongolia, is known as Genghis Khan's military food, which is convenient to carry and rich in nutrition. He selected high-quality and pollution-free fresh beef from the prairie, which was made by combining Mongolian traditional handcraft with modern advanced technology. When home routing office food.
The raw material of beef jerky is high-quality beef on the prairie. Its production process is extremely special. The air on the grassland makes it dry. Fresh beef is frozen in the natural environment and then hung in a ventilated environment for 4-5 months. This process not only makes the meat lose water and oil, but also makes the meat relatively loose, and the fragrance condenses more and more. Then it is soaked and dried, which makes it taste unique.
I've eaten beef jerky. It's air-dried, so it's very tough. It's hard to tear it off with a bite. After eating, I feel salty in my mouth, and I want to eat a second one. After eating one, I want to eat another one. If it is salty, go and drink a few glasses of water, and then you will be full.
Besides, it is also good to treat beef jerky as a gift when visiting relatives and friends. Every time my relatives in Inner Mongolia hear that I am coming, they will give me a few bags and take them with them when they leave.
Beef jerky, so delicious, is really memorable.
Teacher's comment: Writing about air-dried beef not only describes its characteristics, but also tells readers about the legend of air-dried beef. Genghis Khan's name adds a lot of color to air-dried beef. As you have tasted this specialty yourself, you can write its taste clearly, which is the characteristic of your exercise.
Hometown Delicious Composition 14 My hometown is Hanchuan, where the most famous is the Lotus Moon.
The overall surface of the lotus moon is milky white, tastes soft and sweet, and smells like osmanthus. People in my hometown have a name for the lotus moon, "moonlight on the lotus pond". It is said that in ancient times, the emperor gave the lotus moon the artistic conception of "moonlight on the lotus pond".
It's not very difficult to make the lotus moon. First, we should use the first-class flour and lard to make it crisp twice, and then the stuffing is made of sesame oil, green plum, sweet-scented osmanthus, orange cake and sugar, which is round, with a hollow surface protruding and symmetrical wrinkles around it, and looks like a child's white and tender cheek as a whole.
Such a famous lotus moon, of course, has its own story. According to legend, the Lotus Moon was created by the ancestor Mei Weng, who was the dutiful son of the Lakers and the county officials of the Three Dynasties. One year, his mother was seriously ill and couldn't afford to lie down for a long time, and she didn't get better after seeking medical treatment everywhere. Just as his mother was dying, Mei Weng did his last filial duty, made the best flour into a lotus moon with oil crisp and sweet stuffing, brewed it with boiling water, and fed her mother every day. Strangely enough, his mother's body gradually recovered, and later she was able to get out of bed and walk and recover freely. This is the story of the lotus moon.
There are many reasons why I like the lotus moon, such as its fragrance, color and taste, but it is more because the lotus moon is a tradition in my hometown and a cultural heritage. I love eating the lotus moon and I love the lotus moon in my hometown.
Hometown Delicious Composition 15 I got up early in the morning and ate a bowl of mutton bread in soup. I ate until my head was sweaty, and then I went home contentedly. I like to eat bread in soup, and it has become a habit that people in Xiangshan like to drink vinegar!
Beef and mutton paomo is the most distinctive and influential food in Xi 'an. In ancient times, it was called "sheep soup". In the Song Dynasty, Su Shi had a poem that "there is bear wax in the dragon, and Qin cooks only sheep soup". The cooking technology of mutton bread in soup is very strict, and the technology in cook the meat is also very particular.
The production method is as follows: first, clean the high-quality beef and mutton, add onion, ginger, pepper, star anise, fennel, cinnamon and other condiments when cooking, and cook until it is rotten, and the soup is reserved.
Steamed bun is a kind of scone with white flour. When eating it, it is broken into soybean-sized pieces and put into a bowl. Then the chef puts a certain amount of cooked meat and original soup in the bowl, and it is made with a single spoon of spices such as minced cabbage, cooking wine, vermicelli, salt and monosodium glutamate.
The way to eat beef and mutton steamed buns is also very unique. There are mutton stewed soup, that is, customers eat and soak themselves, and there are also dry-soaked ones, that is, the soup is completely infiltrated into the buns. After eating steamed buns and meat, the soup in the bowl was also finished.
Another way of eating is called "Water Besieging the City", that is, wide soup is boiled, and the cooked steamed buns and meat are placed in the center of the bowl, surrounded by soup. In this way, the clear soup tastes fresh, the meat is rotten and fragrant, and the steamed bread is tough and tasty. If accompanied by hot sauce, sugar and garlic, it will have a special flavor. It is a rare high-grade tonic.
Before southerners came to Xi 'an, they knew about the Terracotta Warriors and Horses, and then they had beef and mutton buns. When a southerner mentions a trip to Xi 'an, another southerner who has been to Xi 'an will say: There are also beef and mutton buns there. If you are in the south, you happen to meet a man from Xi 'an. The light in his eyes when he mentions the beef and mutton buns makes you wonder what kind of food it is, so that his words seem to contain deep homesickness.