If you often change your practice,

Like Maoer wonton, Yuanbao wonton

The stuffing is not broken, and the skin looks good.

You can give your family a little surprise ~

Source | Lohas (ID: wxtianmei)

Maoduo wonton

Cat's ear wonton is a very common wonton wrapping method, which is characterized by thin skin and large stuffing and looks full.

Method 1:

First, chop the meat and prepare the wonton skin. Put a meat ball in the middle of the wonton skin.

Fold the two sharp corners of the wonton skin in half and stick them tightly. Be careful not to leak meat.

Fold the corners inward in the direction of your fingers until the two corners completely overlap. Use a little force on your hand to stick the wonton skin firmly.

Is the wonton made like a cat's ear? Super cute!

Method 2:

Put the prepared meat stuffing in the middle of the wonton skin, and then fold the wonton skin in half directly.

Roll the folded wonton into a semicircle, then put the two sides together, and press and stick it firmly.

Yuanhun wonton

Well-made wonton is shaped like an ingot, which is especially auspicious and the most secret way to wrap it.

Prepare the meat stuffing and wonton skin. First put the meat stuffing in the middle of wonton skin, spread it evenly and flatten it.

Roll the wonton skin inside until the filling can be completely rolled.

Press the skin tightly on both sides with your thumb.

After pressing, wrap the wonton in the middle of the stuffing to form a semicircle, and then stick the skins on both sides on the wonton.

When it's finished, leave the hospital together!

Square wonton

Square wonton skin is thicker, which is more suitable for friends who like to eat wonton skin.

Put the stuffing on the wonton skin and fold a sharp corner in the middle to cover the stuffing.

Roll the wonton skins on both sides towards the sharp corners of the wonton.

After the corners on both sides are folded together, the last corner is folded on the upper layer and tightened, and a square wonton is finished.

The wonton skin made in this way is slightly thicker, but it is full of vitality. Dip in the sauce after cooking, it's delicious!

Tuanwendun

Reunion, as its name implies, is a round wonton, which will not become loose when it is not cooked.

Put the stuffing in the lower middle position, roll up the wonton skin on the lower side, and roll the stuffing completely, leaving a small edge.

Pinch the skins on both sides and fold them to the middle.

After it is glued, it becomes a round wonton. It's best to make reunion wonton during the Spring Festival, which symbolizes family reunion.

assembled like clouds—great many

Wonton is the fastest and easiest to wrap, and it is also the most eaten wonton. Clear soup, spicy, fried can be competent.

Put the wonton skin in the middle of the palm and add the stuffing, then squeeze the chopsticks down and close the palm.

Squeeze all the edges of wonton skin together, and then stick them tightly together. No, isn't this super simple?

The next bowl of hot wonton, a happy weekend, little luck in life, nothing more than this!

You can also eat it in another way. Fried food tastes better!

Lianhua wonton

Zoom in! This is a very high-value wonton wrapping method ~

After filling the wonton skin, fold the two sides alternately and stick them tightly.

Fold the two corners without opening in the middle and stick them together, just like a beautiful Bai Lianhua. Is it super-like?