Honey oranges are a common fruit, produced in Zhejiang, Sichuan, Hunan, Jiangxi, Jiangsu, Henan, Hainan and other provinces, of which Nanfeng honey oranges produced in Jiangxi are the most fresh and beautiful, and they are a national geographical indication product. This fruit, tangerine, is usually listed for sale from October to December, and can be sold all the time during the New Year. The fruit is rich in a variety of nutrients and has the effects of appetizing, regulating qi, quenching thirst and moistening the lungs.

Different honey tangerine origins

Zhejiang honey tangerine

Zhejiang honey tangerine goes on sale in October, and the most famous of them is Huangyan honey tangerine. Its fruit is soft and crumbly with a sweet taste, and its annual output is about 65,000 tons.

Hunan Honey Oranges

Hunan is rich in Shaoyang honey oranges, which is also known as the orange city. The oranges here are fresh and sweet, with soft and juicy flesh, and can produce up to 15,000 pounds per mu.

Sichuan Honey Oranges

Sichuan produces Ziyang honey oranges, which are native to Japan. It is available from August to December. The oranges here have thick flesh and good appearance, with a price of about 3 yuan per catty.

Jiangxi mandarin orange

Jiangxi produces Nanfeng mandarin orange, fruit ripe for picking in mid-October. The oranges here are sweet, sweet but not greasy, with a strong aroma and an annual output of one million tons. 2010-2010, Yichang honey oranges were abundant in Hubei, usually ripening in mid-October. The fruits are exquisite in quality and large in size. The annual output can reach 3.35 million tons, and the price per catty is about 5 yuan.