2. Rinse with plenty of water;

3. finally, if the tone is indifferent, you won't feel tricky.

Cold kelp silk

Method 1

Ingredients: kelp 300g, garlic, sesame oil, vinegar, monosodium glutamate.

Exercise:

1. Wash kelp, cut into filaments, cook for half an hour, take it out and let it cool.

2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve.

Method 2

Ingredients: 200 grams of kelp, red pepper 1 piece, 5 pieces of tender ginger.

Seasoning: 2 tsps of salt, 2 tsps of soy sauce and 2 tsps of sesame oil.

Methods: 1, kelp silk soaked in water, red pepper and tender ginger slices washed and shredded.

2. The shredded kelp is boiled in boiling water, then fished out and soaked in cold water. Drain and serve. Add shredded red pepper and shredded ginger and mix well.

3, salt, soy sauce, add kelp silk and mix well, then put it in the frost to cool, and pour sesame oil before eating.

Method 3

Ingredients: kelp seasoning: white vinegar, sugar, refined salt, monosodium glutamate and sesame oil.

Key points of production:

Select dried kelp silk, soak it in clear water, let it cool, add appropriate amount of white vinegar, sugar, refined salt, monosodium glutamate and sesame oil, mix well and sprinkle a little sesame seeds to serve.