With the rise of street snacks, more and more street snacks are sought after by people, especially the younger generation. Simple stalls, a few small tables, and sometimes even eating while walking, vermicelli pot is such a roadside snack among online celebrities. Eclectic ingredients collocation, arbitrary taste choice and simple operation style are both dishes and meals. Seafood with all kinds of seafood vermicelli pot, home cooking with meat and vegetables vermicelli pot, minced meat and assorted mushrooms and vegetables vermicelli pot are so spicy! The minced meat vermicelli pot in this vermicelli pot is the most common practice.

It is not too difficult for vermicelli pot to succeed, but it is not easy to be exquisite. Another biggest problem is the handling of vermicelli. If it is not handled well, the vermicelli will stick to the edge of the pot and be fragile, and the minced meat will stick unevenly, forming a "separation of meat and powder". Vermicelli pot, vermicelli does not serve directly. One more step, one more thing. The vermicelli is not sticky or rosy. When cooking this dish, fans should remember not to soak in hot water, it will stick together. Soak in warm water in winter and directly in cold water in summer. Soaking time is also critical. Soak for 20 to 30 minutes according to room temperature and water temperature. Soak the vermicelli until it turns white and has no hard heart. It can be used as the "gold standard" and cut off gently by hand.

There is a big temperature difference between winter and summer, so of course you can't use water with the same temperature for making vermicelli. When boiled water is used in summer, the vermicelli is easy to soften, but if there are too many, it will easily become a lump, leading to the situation that vermicelli sticks to the pot and doesn't like to eat. Soaking in cold water in winter makes the fans hard and tastes bad. So it's right for us to use cold water in summer and hot water to soak vermicelli in winter. Good fans need one more step before they can cook. Oil is a good lubricant. We put the soaked vermicelli in a pot and add some oil, so that the vermicelli won't stick together. Then we add some soy sauce to make the vermicelli more colorful and delicious, and then stir it evenly. The above is the answer to the question of how to make vermicelli pot, which small "tricks" can make vermicelli stick to the pot, ruddy, smooth and delicious.