Sushi names and pictures, in life, I believe many friends like to eat sushi. Sushi is a traditional Japanese food, which is mainly made of rice, seaweed and some ingredients. Now many Chinese people also like to eat sushi and prefer to make sushi by themselves. Let's take a look at the sushi names, pictures and related materials.

A complete list of sushi names and pictures 1 One or thirteen kinds of sushi. How many have you eaten?

1, roll sushi

Belonging to the most common members of sushi, it is the most common in the market. However, according to the amount of rice and stuffing, it is also divided into large rolls, medium rolls and fine rolls. Generally, one and a half sheets of seaweed are rolled in a large roll, one sheet of seaweed is rolled in a middle roll, and only half sheets of seaweed are rolled in a thin roll. In addition, the shape of roll sushi can also give full play to creativity, such as round, square, triangle, heart-shaped … everything, which can be said to be the most popular kind of sushi.

2. Hand-rolled sushi

The shape is similar to that of ice cream cone, and generally half a piece of seaweed is used. If you make it yourself at home, you can roll seaweed into a cone shape by hand, and then add all kinds of ingredients yourself, which has great potential. As a commodity, hand-rolled sushi is characterized by its convenience for eating directly with hands.

3. Roll sushi inside

This kind of sushi happens to be a pair of enemies with rolled sushi, and its characteristic is that seaweed is rolled in rice. On the outermost layer of rice, sesame seeds, caviar or crabs are usually sprinkled. From the appearance, white fat is very attractive, but if rice is not sticky enough, it will be easier to fall apart when eating.

4, warship sushi:

Warship sushi, as its name implies, has an overall structure like a warship. The whole body is wrapped in seaweed wall, and the bottom layer is a kneaded rice cube, which acts as a deck. On top of the rice, some stuffing, such as caviar, corn, seaweed and so on, will be laid flat. The characteristic of warship sushi is that it usually uses only one kind of ingredients as stuffing, and its size is much larger than that of sliced sushi.

5. Hold sushi

Holding sushi is the seafood sushi that some Japanese sushi chefs "perform" in front of diners. Holding sushi has the longest history, which can be traced back to the Edo period in Japan. The chefs knead the rice with their bare hands into a size suitable for eating in one bite, and then spread fresh and delicious sashimi or other materials on it. When rice and ingredients are chewed in the mouth, the delicious taste is the most extreme, which is the simplest and pure taste enjoyment brought by small sushi.

By the way, if you only say "sushi" in Japan, it usually means holding sushi. This also shows the distinguished position of sushi in Japanese citizens. If rolling sushi is a common people in the sushi world, then holding sushi is the existence of the ruler.

6, bet (box) sushi

This kind of sushi is mainly popular in Kansai, Japan. The so-called "holding box" is actually a mold for making this kind of sushi. This mold is a long small wooden box. Sushi makers will first lay all the ingredients on the bottom of the locker, then lay rice on it, and finally squeeze it into pieces, then cut them one by one, and decorate the surface with eel, metapenaeus ensis or sashimi, various sauces and other materials.

7. Daohe Sushi

The obvious difference between Daohe sushi and other sushi is that tofu foam replaces the role of seaweed. Fill the bean curd with small rice balls mixed with rice, and finally sprinkle some seaweed powder on them. "Daohe" is a god in charge of grain and food in Japan, and it will appear in the form of a fox spirit. The reason why this kind of sushi is named "Daohe Sushi" is precisely because the fox spirit likes this kind of sushi very much (don't ask me how they know that the fox spirit likes this sushi).

8. Sushi

As the name implies, this kind of sushi is basically shapeless. Generally, sushi rice is directly mixed with various ingredients and then put into a bowl or plate. If you insist, some of them are like fried rice with eggs without oil. However, sushi is actually very particular about the uniqueness and variety of color and fragrance, and interested friends can try it.

9. Cup sushi

Cup sushi is more like a decorative food. It is more like a dessert by putting all kinds of colorful ingredients into small cups in a variety of ways, which is very popular among women.

10, rice ball sushi

Rice ball sushi, as the name suggests, is not so much sushi as all kinds of rice balls. The sushi rice can be molded with all kinds of ingredients or ingredients on the rice ball by using molds or by hand. Like the cup-shaped sushi, it also belongs to a decorative sushi, such as heart-shaped, bear-shaped, cherry blossom-shaped and so on.

1 1, pizza and sushi

The so-called pizza sushi, in fact, imitates the shape of pizza, replaces pizza with sushi rice, puts all kinds of favorite ingredients on the sushi rice, then pours thick cheese on the top layer, and then heats it in the microwave oven for six minutes. Different from ordinary pizza, because of the particularity of rice, pizza sushi is not recommended to be baked in the oven, because rice will become dry and hard, which will affect the taste of eating.

12, sushi

The so-called "posture" actually refers to the meaning of a form. This kind of sushi will pinch sushi rice and fill it in the belly or brain of processed seafood such as fish, shrimp, squid and squid, and keep the original shape of seafood, so it is called "posture sushi".

13, Innovation Sushi

As we all know, the most widely accepted sushi crust is seaweed. The combination of seaweed and rice gives people an indescribable wonderful experience, which is one of the secrets of sushi's longevity. Now, there are also a variety of novel skin ingredients, such as vegetable leaves, leaves, pepper skin, tofu skin and even fruits.

At the same time, sushi rice has also been transformed into other staple foods by innovators, such as noodles and rice noodles. Innovations such as these make the definition of "sushi" constantly expanding, but we can't say that all these innovations can be used for reference. After all, if rice and seaweed are removed at the same time, we really can't tell whether this new food is sushi or something else.

2. Have you tried the best partner when eating sushi?

1, sushi vinegar-double the taste

Jealousy is one of the best choices when eating sushi. When rice meets sushi vinegar, the taste bud effect can produce the effect of "1+1> 2"! In addition to maintaining the freshness of sushi, it can also enhance the delicacy of seafood itself. In fact, not every kind of vinegar is suitable for eating with sushi. In many sushi restaurants in Japan, the store often provides secret sushi vinegar juice, which not only enhances the flavor, but also allows diners to experience the unique taste of different restaurants.

2, mustard sauce-let the taste buds take off

Mustard, as a very spicy condiment, is not acceptable to everyone. But in the field of sushi partners, mustard occupies a very important position. Because sushi is mainly composed of rice and raw seafood, rice is weak and seafood itself has a part of raw fish flavor.

Eating with a little mustard sauce can not only neutralize the raw taste of seafood, but also increase the excitement and curiosity of eating. In addition, because of the existence of rice, it can buffer the pungent smell brought by some mustard. As far as I am concerned, I like sushi with mustard very much. If you haven't tried it, you must try it!

3, soy sauce-never make mistakes in eating.

Soy sauce has neither the sour feeling of vinegar nor the irritation of mustard, so it is a mild seasoning. When matching sushi, dipping a little soy sauce can add some salty taste, which is a mild way to eat. Also, people like to dip soy sauce and mustard sauce at the same time and experience two different taste sensations at the same time.

4. Green tea-the perfect breezy eating experience.

Sushi with green tea is the most traditional way to eat in Japan. Delicious sushi with fresh green tea is light and healthy, which makes people feel like a spring breeze, and you can almost feel the touch of the spring breeze. However, for some friends who prefer heavy taste, it is obviously too "indifferent" to eat like this, so how to eat it depends on your own preferences.

5, salad dressing or mayonnaise-super satisfying experience

In fact, pouring salad dressing on sushi is a common practice in sushi shops in China at present. Because salad dressing has a salty, sweet and moist taste, it can be directly debuted with rice and ribbon!

6. Red wine-an advocate of high-end diet

For now, high-grade Japanese food has obviously become a luxury diet. Salmon holding sushi with a glass of dry red wine is a visual enjoyment. The freshness of sushi and the astringency of red wine perfectly show a kind of "harmonious beauty", and with a piano piece, it seems that you are darling daughter and your son's young master among the noble giants.

Sushi name and picture 2 1, maki-zushi: spread a layer of seaweed (laver) on a small bamboo curtain, then spread a layer of rice, put ingredients in the middle, roll it into a long roll, and then cut it into small pieces, which is the most common type of sushi.

Futo-maki, a kind of sushi with a long diameter, usually has several ingredients.

Hoso-maki, as the name implies, is relatively thin and usually contains only one ingredient.

Te-maki, in which sushi is rolled into a cone (similar to an ice cream cone), is difficult to hold with chopsticks, so it is usually eaten by hand.

Ura-maki, in turn, wraps the most central ingredients with seaweed, and then wraps rice. Sprinkle the outermost layer with sesame seeds, fish seeds, crab seeds, etc.

Gunkan-maki, rice is wrapped in seaweed into an oval shape, and ingredients are placed on it.

2、

Oshi-zushi, also known as making wooden sushi or overnight sushi, is mainly popular in Kansai, Japan, and is made with long wooden boxes (boxes) as an aid. The producer first spread the ingredients on the bottom of the box, then put the rice on it, and then pressed down the lid of the box hard. The sushi will become square and finally cut into pieces.

3、

Nigiri-zushi (rising in the Edo era in Japan), the producer holds the rice into pieces by hand, spreads it with a layer of wasabi (Japanese mustard), and finally spreads the ingredients. Depending on the type of ingredients, sometimes a piece of seaweed is used to bind the two together. In Japan, the word "sushi" mostly refers to holding sushi without explanation.

4、

Inari-zushi, which contains rice with ingredients. Common ingredients are fried bean curd skin, fried eggs, cabbage (broccoli) and so on.

5、

Edomaechirashi-zushi, commonly found in kanto region, is sprinkled with ingredients on rice in a bowl.

A complete list of sushi names and pictures 3 1, sushi roll (maki-zushi)

Rolled sushi is the most common kind of sushi. There are many kinds of sushi, and the materials and styles used are also quite extensive. Rolled sushi can be roughly divided into large rolls, medium rolls and small rolls (thin rolls), and its characteristics are determined by the number of seaweed and sushi rice. Generally, one and a half sheets of seaweed are used for large rolls.

Use one piece of seaweed for the middle roll and half a piece of seaweed for the small roll (thin roll). Small rolls of sushi are thin and usually contain only one ingredient. The shapes included in these three classifications are also varied, such as circle, triangle, square, rectangle, heart-shaped, drop-shaped and so on.

2. Hand-rolled sushi (te-maki)

There are many kinds of materials used in hand-rolled sushi, mainly dividing seaweed slices into two, and matching sushi rice with other various materials by yourself, which can also be said to be a self-service sushi. In addition to seaweed slices, you can also use some ham slices and bread slices instead. The taste is also very unique. Usually, sushi is rolled into a cone shape, so chopsticks can be used to hold it, so you can eat it directly with your hands.

3. ura-maki sushi

Wrap the center ingredients with seaweed, and then wrap the rice. Sesame, roe, crab and so on are sprinkled on the outside.

4, warship sushi (gunkan-maki)

Warship sushi, also known as flat roll, is a kind of sushi made by kneading sushi rice into small rice balls (there are also some molds specialized in warship sushi on the market now), and then surrounding it with seaweed slices with a width of 2, 5 cm and a length of 36 cm, with various materials on it.

5. Holding sushi (nigiri-zushi)

Holding sushi rose in the Edo era in Japan, that is, holding a roll. This kind of sushi is mainly sushi rice. Pinch each sushi rice into a small rice ball suitable for one bite, and mix all kinds of materials on the surface of the rice ball, so that the selected materials and sushi rice can be chewed together in the mouth, which can make people enjoy the excellent taste of this harmony! In Japan, if not specified, the word "sushi" mostly refers to holding sushi.

6, bet (box) sushi (oshi-zushi)

Sushi (box), also known as wooden strip sushi or overnight sushi, is mainly popular in Kansai, Japan, and is made with long wooden boxes (box) as an aid. The producer first spread the ingredients on the bottom of the locker, then put the rice on it, and cut it into pieces after extrusion molding, and decorated the surface with various materials such as eel, metapenaeus ensis and sashimi. If the matching materials have been prepared in advance, there is no need to dip sushi soy sauce when eating again, and of course, you can mix them at will according to your personal preferences.

7. inari-zushi

Daohe sushi is filled with rice with ingredients. Common ingredients are fried bean curd skin, fried eggs, cabbage (broccoli) and so on.

8, bulk sushi (chirashi-zushi)

Bulk sushi refers to the use of some bowls and plates and other containers to hold sushi rice, which is different from rolling sushi and holding sushi. Bulk sushi is a kind of sushi that is not squeezed by the boss at all. Instead, various materials are directly mixed into sushi rice and sprinkled on the surface of sushi rice, which pays great attention to some changes and uniqueness in color and taste.

9. Cup sushi

Cup sushi is to put sushi rice into various cups with different shapes and decorate the surface with various ingredients and fillings. The decoration is a bit like the popular mousse sweets, paying attention to the level and aesthetic feeling of placement.

10, rice ball sushi

The sushi of rice balls is rice balls made of sushi rice in various shapes or patterns, which can be squeezed by hand, pressed out by molds with some patterns, and stuffed into some molds to form rice balls, and these rice balls can also be decorated with various materials, such as rectangles (here, it is pressed out by molds, and the style is the same as holding sushi, but the operation process of sushi rice is completely different, which can also be said to be holding sushi) and bears.

1 1, special pizza sushi

This is a very distinctive sushi. Spread a little cream on your hands, then pinch the sushi rice or make it into the shape you want with a mold, put the favorite materials on the surface (the color should be good-looking), then sprinkle with shredded cheese, and heat it in the microwave oven for six minutes. It is not recommended to use the oven here, because the rice grains on the surface of sushi baked by the oven will be very dry and hard, and the taste will be affected.

12, sushi

Posture sushi is mainly to fill sushi rice into the belly of fresh seafood such as fish, shrimp, squid and squid that have been cleaned and processed. Because it keeps the original shape of seafood such as fish and shrimp, it is unique and hence named.

13, flower sushi

Flower sushi is difficult in sushi. It is not just as simple as having a roll in the roll, but involves some beautiful patterns on the basis of the roll. Such as heart-shaped, small flowers, butterflies, dragonflies, pandas and other patterns, are all reflected in the volume, which makes people surprised and exclaims at its beautiful patterns and precision.

14, deformed sushi

At present, most sushi on the market is made of seaweed, but now besides seaweed, some sushi skins, such as vegetable leaves, leaves, peppers, fruits, kelp skins, rotten skins, seafood and French sticks, can be used. Sushi rice can also be changed. Instead of rice, noodles, rice noodles and oil rice can be used. Let sushi have more changes, showing different tastes and customs.