Yunnan specialty food: 1, fermented bean stew rice: the main ingredient is rice, the ingredient is Xuanwei ham, and the seasoning is salt and monosodium glutamate, which is stewed with strong fire; 2. Sour Horn Cake: It is made of natural sour horn and refined by unique color and fragrance protection technology, and it is a specialty of Yunnan; 3, chest fan: raw, dry, fried, fried, baked, can also be cooked with materials such as cloud legs; 4. Flower cake: a snack with flour, roses, magnolia and chrysanthemum as the main raw materials; 5. Crossing the bridge rice noodles: it is a unique snack in southern Yunnan Province, belonging to Yunnan cuisine.

Yunnan specialty

Yunnan Cuisine

Yunnan cuisine consists of three regional specialties. Northeast Yunnan: Because it is close to the mainland, the transportation is convenient, and it has more contact with the Central Plains, bordering Sichuan, and its cooking and taste are similar to those of Sichuan cuisine. West Yunnan and Southwest Yunnan: Due to the proximity to Tibet, Myanmar and Laos, there are many ethnic minorities, and the cooking characteristics are influenced by Tibetan, Hui and Miao cuisines, mainly ethnic minority cuisines.

Yunnan cuisine is characterized by a wide selection of ingredients and many flavors. It is really rare to make delicacies. Its taste is characterized by fresh and sweet, moderate sour and spicy, slightly sour and spicy, paying attention to the original flavor, crisp and mellow heavy oil, ripe but not rotten, tender but not raw, properly decorated and realistic in shape.

Crossing the bridge noodles caishi raw materials

A bag of rice noodles, Flammulina velutipes, Lentinus edodes, ginger, onion and garlic, coriander, cuttlefish balls, crispy bone balls, chicken balls, tribute balls, pee beef balls, ham, dried bean curd and shrimp dumplings.

manufacturing method

Step 1: First put Flammulina velutipes, Lentinus edodes and meatballs into a pot and cook them.

Step 2: Boil the water and enter the rice noodles.

Step 3, when the rice noodles are cooked, add the sauce of the rice noodles, such as Chili oil and sesame oil.

Step four, add coriander.

Step five, get out of the pot.