How to make pork dumplings with carrots and cabbage in a homemade recipe

Main Ingredients

Meat Pork

300g

Cabbage

100g

Carrot

50g

Dumpling Skin

400g

Supplementary Ingredients

Oil

Moderate

Salt

Egg

Soy Sauce

Moderate

Steps

1. Mince the meat and set it aside

2. Mince the carrots

3. Mince the cabbage

4. Put the chopped ingredients into a bowl and put in the right amount of salt

5. Then put in the right amount of soy sauce to taste

6. Put an egg

7. Use chopsticks to stir in one direction, strong enough

8. Use the dumpling skin bought back to wrap the stuffing, make dumplings

9. Put water in the pot, boil

10.