Ingredients?

Some fresh shrimps

Some fish fillets

Winter melon

Enoki mushrooms

If you don’t have winter vegetables, you can ignore it

Celery cubes

Ginger shreds

Rice

How to make shrimp and fish fillet porridge?

The rice cooker is ready.

Processing of shrimp: cut off the shrimp heads, break off the shrimp skin, remove the shrimp intestines, wash the shrimp heads and shrimp skin and cook the soup with the winter melon skin. It will take about half an hour. Remove the shrimp heads, shrimp skin and winter melon skin. Remove only the soup.

Put in the winter melon grains, cooked rice, winter vegetables, and shredded ginger, and boil the water for a while.

Add shrimp, fish fillets, and enoki mushrooms. Do not cook them for too long, otherwise the fish fillets will fall apart and the enoki mushrooms will be too tough. When the water boils again, you can add salt, monosodium glutamate, fish sauce, sesame oil, white pepper, celery cubes, mix well and turn off the heat.