Fenchang is a traditional Chinese dish in China, Guangdong and Taiwan Province provinces, belonging to Cantonese cuisine. Pork vermicelli sausage is a part of transverse colon, which is used to digest and absorb nutrients. It is a segment of colon connected with pig intestine.

Pork sausage is thicker than other colons, with crisp taste and more nutrients than other colons. Naturally, it is not easy to buy in the sales market. Because many people are rushing to buy it, people who like to eat pig intestines do it first.

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This dish is rich in aroma, delicious and not greasy, and it is good for preservation after smoking and baking. Some small animals are famous for digesting, absorbing and storing nutrients in human organs, because they have human fat and eat some powdery taste, but they look like intestines. Further, it is the pig's colon, and it is the front colon, that is to say, the next segment of the stomach is called vermicelli sausage, and then the second segment of the colon is called colon.