Homemade red wine strawberry jam

Safe and natural, you can eat with confidence

Ingredients: 2 pounds each of strawberries and cherries, one lemon, red wine, salt and rock sugar

1: Wash and pour into water, then add salt and soak for 5 minutes

2: After soaking, rinse twice to remove the hard core of the strawberry. Prepare a straw to penetrate through the middle of the top of the strawberry. The hard core is very It will come out soon, remove it along with the leaves.

3: Cut the strawberries into cubes. You can cut them into different shapes so that after cooking, you will get the feeling of larger chunks of pulp.

4: Prepare a bowl of red wine. Generally speaking, 2 kilograms of strawberries are used in a small bowl. For the proportion of red wine, pour the red wine into the pot and boil it first to remove the smell of alcohol. After the red wine is boiled, add the strawberries and cook together for 15 minutes on low heat. Homemade red wine strawberry jam and cherry jam

5: After the strawberry water boils out, add the juice of half a lemon and a bowl of rock sugar. If you like sugar, you can add more rock sugar. Stir continuously over low heat to avoid sticking to the pan. end.

6: After about 15 minutes, as long as the strawberry can hang on a spoon, it will be cooked successfully

How to make strawberry jam

Ingredients

Ingredients: 1000 grams of strawberries

2 spoons of seasoning salt, 80 grams of rock sugar, 1 lemon

How to make strawberry jam

1. Assemble the main raw materials in a basin Add an appropriate amount of water and 2 tablespoons of salt. After the salt melts, put the strawberries in and soak them for about 20 minutes. Then rinse them twice with running water and drain them

2. Washed Strawberries, remove the roots

3. Put them in a food processor and puree them into strawberry puree

4. Pour the strawberry puree into a non-stick pan, add rock sugar, and simmer over medium-low heat Cook, stirring constantly during the cooking process to avoid sticking to the pan

5. Take a fresh lemon, cut it in half and squeeze out the lemon juice

6. Wait until the strawberry jam is boiled When it is thickened and the amount is reduced by almost half, add lemon juice, stir evenly, simmer again and then turn off the heat

7. Put the container of strawberry jam into boiling water and boil for 2 minutes Then take it out and drain the water

8. After the container has cooled, you can put the strawberry jam in it and store it in the refrigerator for at least half a month

Cooking Tips

1. Buy fresh strawberries and soak them in salt water for about half an hour to effectively remove pesticides and other impurities.

2. You can use white sugar, rock sugar or maltose to cook strawberry jam. Personally, I think rock sugar has the best effect.

3. If you don’t have a food processor, you can cut the strawberries into small pieces, but they will also be boiled easily.

4. Lemon juice acts as a preservative and can keep the strawberry jam longer.

5. When cooking strawberry jam, it is best to use medium-low heat and stir while cooking to avoid burning the pot.

6. The container containing strawberry jam must be boiled and sterilized at high temperature.

7. Personal suggestion is that it is best to use small bottle containers. You can fill a few more bottles at a time, so that each small bottle is destroyed quickly and will not affect the quality of other small bottles.